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Basques session 17102017
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Science Party - Barcelona 2017
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Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute
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Preparing Christmas holidays meals with more than 48 hours in advance may increase the risk of food-borne illness

Maite Pelayo, microbiologist and specialised representative of Silestone Institute recommends general population to consider certain measures to prevent food-borne illness. 

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The Global Kitchen study is presented internationally

The Global Kitchen study on La Cocina del Futuro, prepared by the Silestone Institute for Consentino, has been presented in London, Milan, Montreal, New York, Toronto, Sydney and Singapore. Global Kitchen is a multidisciplinary international study to anticipate what domestic cooking will be like 25 years from now.

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The Silestone Institute celebrates its 10th Anniversary with a talk about the kitchen of the future and the publication of a 10-Year Digital Report

The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. On the occasion of this commemoration, the Institute has also produced a digital report that collects the contents and activities carried out during these ten years.

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