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Maite Pelayo, Microbiologist specialised in food safety
The safety of the food we consume and offer to our families depends on us
In our trustful store…

Select food after observing their external appearance.
  • Reject products with damaged packaging
  • Avoid frozen products with frost
  • Verify that there are no air pockets in vacuum-packed products
During transportation ...

Take into consideration the factors of time and temperature
  • The time that elapses between the acquisition of food and their arrival to destination must be kept as short as possible
  • It is essential to maintain the cold chain; therefore, long journeys have to be made in isothermal bags
Arriving at home ...
  • Store food quickly and place the ingredients with the closest expiry date at the front
  • Remove the parts that will not be used from fresh products
  • Food that does not contain packaging should be stored in hermetically sealed containers
  • GK video
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