In this book we find the cook proposals offered in their gastro-pubs or tapas bar with creative cuisine, over 50 recipes that can be made in a domestic kitchen.
"The tapas’ world and everything around it has always lived with me. It’s my day, I, what I like to eat daily, informally, with my friends or family. I had always wanted and needed to implement it. I have been fortunate to learn from the techniques and serious ways of haute cuisine (...). This is my formula that I want to share now through a book which gathers more than 50 of these tapas recipes that can be enjoyed in many of our schools", Dani Garcia.