The safety of the food we consume and offer to our families depends on us

In our trustful store…

Select food after observing their external appearance.

  • Reject products with damaged packaging
  • Avoid frozen products with frost
  • Verify that there are no air pockets in vacuum-packed products
During transportation ...

Take into consideration the factors of time and temperature
  • The time that elapses between the acquisition of food and their arrival to destination must be kept as short as possible
  • It is essential to maintain the cold chain; therefore, long journeys have to be made in isothermal bags
Arriving at home …
  • Store food quickly and place the ingredients with the closest expiry date at the front
  • Remove the parts that will not be used from fresh products
  • Food that does not contain packaging should be stored in hermetically sealed containers