{"version":"1.0","provider_name":"Silestone Institute","provider_url":"https:\/\/silestoneinstitute.com\/en\/","title":"Antibacterial Surface Coatings Applied for Food Safety - Silestone Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eT4S9Y0jZ5\"><a href=\"https:\/\/silestoneinstitute.com\/en\/antibacterial-surface-coatings-applied-for-food-safety\/\">Antibacterial Surface Coatings Applied for Food Safety<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/silestoneinstitute.com\/en\/antibacterial-surface-coatings-applied-for-food-safety\/embed\/#?secret=eT4S9Y0jZ5\" width=\"600\" height=\"338\" title=\"&#8220;Antibacterial Surface Coatings Applied for Food Safety&#8221; &#8212; Silestone Institute\" data-secret=\"eT4S9Y0jZ5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/silestoneinstitute.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/helice-adn-atacada-bacterias-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2048,"description":"The aim of Professor\u00a0Emily Hunt&#8216;s study is to address the need in today&#8217;s society for innovative solutions that help reduce pathogens and bacterial contamination in the food industry and prevent the potential risk to public health. Researchers worldwide are responding to this social need.\u00a0Dr. Hunt\u00a0proposes the use of new materials, given the limited effectiveness of&hellip;"}