{"id":19254,"date":"2024-05-15T14:06:01","date_gmt":"2024-05-15T14:06:01","guid":{"rendered":"https:\/\/silestoneinstitute.com\/?page_id=19254"},"modified":"2024-06-12T14:50:21","modified_gmt":"2024-06-12T14:50:21","slug":"dialogues","status":"publish","type":"page","link":"https:\/\/silestoneinstitute.com\/en\/dialogues\/","title":{"rendered":"Dialogues"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1716904974729{padding-top: 30px !important;}&#8221;][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.dividers-on.classic-layout-list article {\n  padding-top: 0;\n}\n.blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.dividers-on.classic-layout-list article:first-of-type {\n  margin-top: 0;\n  padding-top: 0;\n}\n.blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.classic-layout-list.mode-list 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.blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.resize-by-browser-width .dt-css-grid .wf-cell,\n  .no-cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.resize-by-browser-width .dt-css-grid .wf-cell {\n    width: 100%;\n  }\n  .cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.resize-by-browser-width .dt-css-grid .wf-cell.double-width,\n  .no-cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461.resize-by-browser-width .dt-css-grid .wf-cell.double-width {\n    width: calc(100%)*2;\n  }\n}<\/style><div class=\"blog-shortcode blog-masonry-shortcode-id-8c982f9fce649c38155cb00ca862f461 mode-grid classic-layout-list jquery-filter scale-img dt-css-grid-wrap dt-icon-bg-off resize-by-browser-width loading-effect-fade-in description-under-image \" data-padding=\"15px\" data-cur-page=\"1\" data-post-limit=\"-1\" data-pagination-mode=\"none\" data-desktop-columns-num=\"4\" data-v-tablet-columns-num=\"2\" data-h-tablet-columns-num=\"3\" data-phone-columns-num=\"1\" data-width=\"0px\" data-columns=\"0\"><div class=\"dt-css-grid\" ><div class=\"visible wf-cell\" data-post-id=\"18703\" data-date=\"2022-02-08T16:33:54+00:00\" data-name=\"Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City\"><article class=\"post project-odd visible post-18703 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues tag-architecture tag-architecture-and-gastronomy-dialogues tag-cosentino-2 tag-dialogues tag-food tag-gastronomy tag-jose-andres-2 tag-juli-capella-2 tag-julia-perez-lozano-2 tag-mercado-little-spain-2 tag-spanish-way-of-life-in-new-york-city category-1858\" data-name=\"Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City\" data-date=\"2022-02-08T16:33:54+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/mercado-little-spain-a-space-dedicated-to-the-spanish-way-of-life-in-new-york-city\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/foto.MercadoLittleSpain.ok_-1-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/foto.MercadoLittleSpain.ok_-1-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/foto.MercadoLittleSpain.ok_-1-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"foto.MercadoLittleSpain.ok_\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/mercado-little-spain-a-space-dedicated-to-the-spanish-way-of-life-in-new-york-city\/\" title=\"Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City\" rel=\"bookmark\">Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/mercado-little-spain-a-space-dedicated-to-the-spanish-way-of-life-in-new-york-city\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18694\" data-date=\"2020-05-28T13:40:08+00:00\" data-name=\"The architecture and design of the space in gastronomy have taken a great step forward\"><article class=\"post project-odd visible post-18694 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues tag-architecture-of-the-kitchen tag-desing-kitchen tag-gastronomic-experience tag-kitchen tag-space-of-the-kitchen tag-sustainable-materials category-1858\" data-name=\"The architecture and design of the space in gastronomy have taken a great step forward\" data-date=\"2020-05-28T13:40:08+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/the-architecture-and-design-of-the-space-in-gastronomy-have-taken-a-great-step-forward\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/IMG_6383-scaled-1-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/IMG_6383-scaled-1-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/IMG_6383-scaled-1-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"IMG_6383-scaled\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/the-architecture-and-design-of-the-space-in-gastronomy-have-taken-a-great-step-forward\/\" title=\"The architecture and design of the space in gastronomy have taken a great step forward\" rel=\"bookmark\">The architecture and design of the space in gastronomy have taken a great step forward<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Teresa Sapey, Luisa Orlando and Santiago Alfonso explain current trends in restaurant design. Respect for&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/the-architecture-and-design-of-the-space-in-gastronomy-have-taken-a-great-step-forward\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about The architecture and design of the space in gastronomy have taken a great step forward\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18691\" data-date=\"2019-12-11T13:32:55+00:00\" data-name=\"Architecture and Gastronomy: \u201cThe salt of life\u201d\"><article class=\"post project-odd visible post-18691 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-news category-1858 category-999\" data-name=\"Architecture and Gastronomy: \u201cThe salt of life\u201d\" data-date=\"2019-12-11T13:32:55+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-the-salt-of-life\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Sevilla_1-scaled-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Sevilla_1-scaled-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Sevilla_1-scaled-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"Dialogos-Sevilla_1\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-the-salt-of-life\/\" title=\"Architecture and Gastronomy: \u201cThe salt of life\u201d\" rel=\"bookmark\">Architecture and Gastronomy: \u201cThe salt of life\u201d<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a>, <a href=\"https:\/\/silestoneinstitute.com\/en\/category\/news\/\" >News<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Within the framework of the &#8220;Dialogues of\u00a0Architecture and Gastronomy&#8221; by the Silestone Institute, Cosentino has&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-the-salt-of-life\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Architecture and Gastronomy: \u201cThe salt of life\u201d\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18688\" data-date=\"2019-08-23T08:34:37+00:00\" data-name=\"Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute\"><article class=\"post project-odd visible post-18688 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute\" data-date=\"2019-08-23T08:34:37+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-in-the-basque-culinary-center-fostered-by-silestone-institute\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/20150318_124309-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/20150318_124309-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/20150318_124309-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"User comments\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-in-the-basque-culinary-center-fostered-by-silestone-institute\/\" title=\"Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute\" rel=\"bookmark\">Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>\u201cThe architect-gastronomic concept of a restaurant&#8221; is the proposal of the Silestone Institute round table&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/architecture-and-gastronomy-in-the-basque-culinary-center-fostered-by-silestone-institute\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18687\" data-date=\"2019-08-23T08:33:15+00:00\" data-name=\"In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal\"><article class=\"post project-odd visible post-18687 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal\" data-date=\"2019-08-23T08:33:15+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/in-the-restaurant-of-the-future-interior-design-will-be-one-more-ingredient-of-the-gastronomic-proposal\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/dialogos-Daviz-Munoz-scaled-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/dialogos-Daviz-Munoz-scaled-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/dialogos-Daviz-Munoz-scaled-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"dialogos-Daviz-Munoz\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/in-the-restaurant-of-the-future-interior-design-will-be-one-more-ingredient-of-the-gastronomic-proposal\/\" title=\"In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal\" rel=\"bookmark\">In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Chef David Mu\u00f1oz and interior designer L\u00e1zaro Rosa-Viol\u00e1n reflect together, for the first time, on&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/in-the-restaurant-of-the-future-interior-design-will-be-one-more-ingredient-of-the-gastronomic-proposal\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18680\" data-date=\"2019-07-22T07:59:13+00:00\" data-name=\"Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service\"><article class=\"post project-odd visible post-18680 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service\" data-date=\"2019-07-22T07:59:13+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/dialogues-of-architecture-and-gastronomy-views-from-barcelona-innovation-in-gastronomy-and-food-service\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20704%20469&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/D_visionesBarcelona-704x469.png\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/D_visionesBarcelona-704x469.png 704w\" loading=\"eager\" style=\"--ratio: 704 \/ 469\" sizes=\"(max-width: 704px) 100vw, 704px\" alt=\"\" title=\"D_visionesBarcelona\" width=\"704\" height=\"469\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/dialogues-of-architecture-and-gastronomy-views-from-barcelona-innovation-in-gastronomy-and-food-service\/\" title=\"Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service\" rel=\"bookmark\">Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>The observation, the constant transformation of spaces of restoration and to understand the needs of&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/dialogues-of-architecture-and-gastronomy-views-from-barcelona-innovation-in-gastronomy-and-food-service\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18679\" data-date=\"2019-07-22T07:49:14+00:00\" data-name=\"Transforming concepts and products into unique experiences: the success of innovation in the Food Service\"><article class=\"post project-odd visible post-18679 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"Transforming concepts and products into unique experiences: the success of innovation in the Food Service\" data-date=\"2019-07-22T07:49:14+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/transforming-concepts-and-products-into-unique-experiences-the-success-of-innovation-in-the-food-service\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Transforming-concepts-and-products-into-unique-experiences-scaled-768x512.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Transforming-concepts-and-products-into-unique-experiences-scaled-768x512.jpg 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Transforming-concepts-and-products-into-unique-experiences-scaled-1152x768.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"Transforming-concepts-and-products-into-unique-experiences\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/transforming-concepts-and-products-into-unique-experiences-the-success-of-innovation-in-the-food-service\/\" title=\"Transforming concepts and products into unique experiences: the success of innovation in the Food Service\" rel=\"bookmark\">Transforming concepts and products into unique experiences: the success of innovation in the Food Service<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Chef Ricardo Sanz and Xavier Torrents, an expert on innovation in gastronomy, have reflected on&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/transforming-concepts-and-products-into-unique-experiences-the-success-of-innovation-in-the-food-service\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Transforming concepts and products into unique experiences: the success of innovation in the Food Service\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18676\" data-date=\"2019-07-19T09:39:46+00:00\" data-name=\"Latest trends and novelties of the culinary space\"><article class=\"post project-odd visible post-18676 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"Latest trends and novelties of the culinary space\" data-date=\"2019-07-19T09:39:46+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/latest-trends-and-novelties-of-the-culinary-space\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20448%20299&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Basque_17102017_700x300-eng-448x299.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Basque_17102017_700x300-eng-448x299.jpg 448w\" loading=\"eager\" style=\"--ratio: 448 \/ 299\" sizes=\"(max-width: 448px) 100vw, 448px\" alt=\"\" title=\"Basque_17102017_700x300-eng\" width=\"448\" height=\"299\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/latest-trends-and-novelties-of-the-culinary-space\/\" title=\"Latest trends and novelties of the culinary space\" rel=\"bookmark\">Latest trends and novelties of the culinary space<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>The counter and the open kitchen as a show have become the great protagonists of&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/latest-trends-and-novelties-of-the-culinary-space\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Latest trends and novelties of the culinary space\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18674\" data-date=\"2019-07-17T10:08:38+00:00\" data-name=\"The design of Disfrutar restaurant: the success of a creative process that has broken the moulds\"><article class=\"post project-odd visible post-18674 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"The design of Disfrutar restaurant: the success of a creative process that has broken the moulds\" data-date=\"2019-07-17T10:08:38+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/the-design-of-disfrutar-restaurant-the-success-of-a-creative-process-that-has-broken-the-moulds\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20512&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/D_disenoRestaurante-768x512.png\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/D_disenoRestaurante-768x512.png 768w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/D_disenoRestaurante-800x533.png 800w\" loading=\"eager\" style=\"--ratio: 768 \/ 512\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"\" title=\"D_disenoRestaurante\" width=\"768\" height=\"512\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/the-design-of-disfrutar-restaurant-the-success-of-a-creative-process-that-has-broken-the-moulds\/\" title=\"The design of Disfrutar restaurant: the success of a creative process that has broken the moulds\" rel=\"bookmark\">The design of Disfrutar restaurant: the success of a creative process that has broken the moulds<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/the-design-of-disfrutar-restaurant-the-success-of-a-creative-process-that-has-broken-the-moulds\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about The design of Disfrutar restaurant: the success of a creative process that has broken the moulds\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18672\" data-date=\"2019-07-11T10:03:19+00:00\" data-name=\"Design or Functionality in a restaurant?\"><article class=\"post project-odd visible post-18672 type-post status-publish format-standard has-post-thumbnail hentry category-dialogues category-1858\" data-name=\"Design or Functionality in a restaurant?\" data-date=\"2019-07-11T10:03:19+00:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/design-or-functionality-in-a-restaurant\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20449%20300&#39;%2F%3E\" data-src=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Roncero_700xloquede-1-449x300.jpg\" data-srcset=\"https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Roncero_700xloquede-1-449x300.jpg 449w, https:\/\/silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/Dialogos-Roncero_700xloquede-1-450x300.jpg 450w\" loading=\"eager\" style=\"--ratio: 449 \/ 300\" sizes=\"(max-width: 449px) 100vw, 449px\" alt=\"\" title=\"Dialogos-Roncero_700xloquede\" width=\"449\" height=\"300\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/design-or-functionality-in-a-restaurant\/\" title=\"Design or Functionality in a restaurant?\" rel=\"bookmark\">Design or Functionality in a restaurant?<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>Design or functionality? Chef Paco Roncero and interior designer Mar\u00eda Villal\u00f3n describe the process of&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/design-or-functionality-in-a-restaurant\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Design or Functionality in a restaurant?\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"18675\" data-date=\"2019-06-03T09:40:42+00:00\" data-name=\"Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abell\u00e1n\"><article class=\"post project-odd visible no-img post-18675 type-post status-publish format-standard hentry category-dialogues category-1858\" data-name=\"Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abell\u00e1n\" data-date=\"2019-06-03T09:40:42+00:00\">\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/silestoneinstitute.com\/en\/synergies-between-kitchen-and-interior-design-getting-a-good-atmosphere-in-a-restaurant-is-the-key-success-factor-in-tapas-24-diagonal-tuset-y-la-barra-de-carles-abellan\/\" title=\"Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abell\u00e1n\" rel=\"bookmark\">Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abell\u00e1n<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><span class=\"category-link\"><a href=\"https:\/\/silestoneinstitute.com\/en\/category\/dialogues\/\" >Dialogues<\/a><\/span><\/div>\n\t<div class=\"entry-excerpt\"><p>The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/silestoneinstitute.com\/en\/synergies-between-kitchen-and-interior-design-getting-a-good-atmosphere-in-a-restaurant-is-the-key-success-factor-in-tapas-24-diagonal-tuset-y-la-barra-de-carles-abellan\/\" class=\"dt-btn-s dt-btn post-details details-type-btn\" aria-label=\"Read more about Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abell\u00e1n\">KNOW MORE<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><\/div><!-- iso-container|iso-grid --><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1716904974729{padding-top: 30px !important;}&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19254","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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