In Europe we waste about 200 kilos per person per\nyear, and between all of us we have to try to avoid it. Let’s take advantage of\nthese days of confinement to improve our recycling habits and care for the\nenvironment.<\/p>\n\n\n\n
The 3 “Rs” of ecology: Reduce, reuse and\nrecycle.<\/strong><\/p>\n\n\n\n Practices for correct recycling and environmental\ncare.<\/strong><\/p>\n\n\n\n Remember to apply a correct separation of waste for\nrecycling. For this, we must be very clear about what we are separating and where\nwe must deposit each product.<\/p>\n\n\n\n The kitchen is the area of \u200b\u200bthe house that generates\nthe most waste, which is why we must become aware of the importance of not\nwasting food with a responsible purchase and kitchen, and betting on reusable\nmaterials.<\/p>\n\n\n\n Let’s take advantage of these moments of confinement\nto learn and incorporate these good recycling and environmental care practices.<\/p>\n\n\n\n Less waste, more use and less pollution.<\/p>\n\n\n\n #IStayinthekitchen<\/p>\n","protected":false},"excerpt":{"rendered":" In Europe we waste about 200 kilos per person per year, and between all of us we have to try to avoid it. Let’s take advantage of these days of confinement to improve our recycling habits and care for the environment. The 3 “Rs” of ecology: Reduce, reuse and recycle. Reduce the consumption of products…<\/p>\n","protected":false},"author":1,"featured_media":17658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[999],"tags":[1060,1061,1062,1063,1064,1065],"class_list":["post-17657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-care-of-the-enviroment","tag-good-recycling","tag-isatyinthekitchen","tag-recycle","tag-reduce","tag-reuse","category-999","description-off"],"yoast_head":"\n