{"id":17777,"date":"2020-10-28T16:21:05","date_gmt":"2020-10-28T16:21:05","guid":{"rendered":"https:\/\/silestoneinstitute.com\/passive-food-safety-systems-for-a-healthier-kitchen\/"},"modified":"2024-05-15T07:02:37","modified_gmt":"2024-05-15T07:02:37","slug":"passive-food-safety-systems-for-a-healthier-kitchen","status":"publish","type":"post","link":"https:\/\/silestoneinstitute.com\/en\/passive-food-safety-systems-for-a-healthier-kitchen\/","title":{"rendered":"Passive Food Safety Systems  for a healthier kitchen"},"content":{"rendered":"\n<p class=\"has-text-align-right\"> <em>Konkreta Soluciones<\/em>  <em>photo<\/em><\/p>\n\n\n\n<p><strong>We can have a healthier kitchen if we incorporate\nPassive Systems that help to improve Food Safety and health.<\/strong><\/p>\n\n\n\n<p><strong>\u00bfWhat are Passive Food Safety Systems?<\/strong><\/p>\n\n\n\n<p>They are advance-generation materials and equipment that\nprovide a plus of <strong>safety and hygiene<\/strong> to face eventual <strong>microbiologic\ncontamination,<\/strong> without making big changes in our habits.<\/p>\n\n\n\n<p><strong>Healthy kitchens are spaces prepared for:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Help to\nadopt correct food handling practices<\/li><li>Favor\ncleaning, hygiene, and maintenance<\/li><li>Supply\nproper Ambiental conditions (humidity, temperature, ventilation\u2026) to get a\nhealthy space.<\/li><li>Have\ndistinct areas for stocking, manipulation, cooking, waste\u2026<\/li><\/ul>\n\n\n\n<p><strong>7 proposals of Passive Food Safety Systems for a healthier\nkitchen <\/strong><\/p>\n\n\n\n<p>1.- <strong>Materials and coverings<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Hygienic materials and surfaces to avoid microorganisms\nproliferation.<\/li><\/ul>\n\n\n\n<p>2.- <strong>Fridges and other\nappliances: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fridges with internal covering with silver particles limiting bacterial growth. <\/li><li>Dishwasher with antibacterial pieces for more\nprotection <\/li><\/ul>\n\n\n\n<p>3.-\n<strong>Tools and cooking utensils:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Colored\nanti-cross-contaminations cutting boards with colors according to type of\nproduct use.<\/li><li>Knifes\nand tools with antimicrobial treatment. <\/li><\/ul>\n\n\n\n<p>4<strong>.- Other systems:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Water\nand soap automatic dispensers with sensor <ul><li>Air\npurifier and filtration units to reduce microbiological charge of the ambient <\/li><\/ul><ul><li>Extractor\nhoods and control Ambiental systems that avoid biological risk temperature and\nhumidity.<\/li><\/ul><\/li><\/ul>\n\n\n\n<p>5.- <strong>Furniture:<\/strong> with antibacterial varnish to ensure unlimited cover. Hygienical\ncomponents do not vanish with daily cleaning or overtime but they last the\nwhole life of the furniture. It does not alter the characteristics of the\nmaterials and is totally free of toxic components for human contact.<\/p>\n\n\n\n<p>6.-\n<strong>Textiles<\/strong>: antimould, antivirus and antibacterial. Cloths with color code\nto avoid cross contamination. <\/p>\n\n\n\n<p>7.-\n<strong>Clean and disinfection: <\/strong>Cleaning and hygiene utensils that must also be\nsanitized but are equipped with additives that prevent the massive\nproliferation of microorganisms between washings.<\/p>\n\n\n\n<p>Within\nthe framework of the <strong>New Food Safety Paradigm<\/strong>, in which not only the\neffect of food on our organism (sensory, nutritional, sanitary&#8230;) is\nconsidered, but also the impact of people on food safety, these Passive Systems\nmust also comply with other requirements related to their composition and\nmanufacturing process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Compositions\nof recycled materials:<\/strong> coming\nfrom circular economy process.<\/li><li><strong>Sustainable\nmanufacturing: <\/strong>with low impact on\nthe enviroment.<\/li><\/ul>\n\n\n\n<p><strong>The Passive Food Safety Systems (PFSS) is a concept\ndeveloped by microbiologist Maite Pelayo, as a system management tool in food\nsafety. Ms. Pelayo is technical spokesperson of the Silestone Institute.<\/strong><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. \u00bfWhat are Passive Food Safety Systems? They are advance-generation materials and equipment that provide a plus of safety and hygiene to face eventual microbiologic contamination, without making big changes in our habits. Healthy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[999],"tags":[1120,1047,1200,1201,1707],"class_list":["post-17777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cross-contamination","tag-health-kitchen","tag-healthier-kitchen","tag-passive-food-safety-systems","tag-spsa-2","category-999","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Passive Food Safety Systems for a healthier kitchen - Silestone Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silestoneinstitute.com\/en\/passive-food-safety-systems-for-a-healthier-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passive Food Safety Systems for a healthier kitchen - Silestone Institute\" \/>\n<meta property=\"og:description\" content=\"Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. \u00bfWhat are Passive Food Safety Systems? 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