{"id":18465,"date":"2020-04-16T07:58:52","date_gmt":"2020-04-16T07:58:52","guid":{"rendered":"https:\/\/silestoneinstitute.com\/cooking-food-at-high-temperature\/"},"modified":"2024-05-15T10:26:28","modified_gmt":"2024-05-15T10:26:28","slug":"cooking-food-at-high-temperature","status":"publish","type":"post","link":"https:\/\/silestoneinstitute.com\/en\/cooking-food-at-high-temperature\/","title":{"rendered":"Cooking food at high temperature"},"content":{"rendered":"<ul>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">Cook food at a high temperature above 70\u00ba and keep it protected to avoid recontamination. <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65\u00ba. Consume them as soon as possible.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cook food at a high temperature above 70\u00ba and keep it protected to avoid recontamination. If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65\u00ba. Consume them as soon as possible.<\/p>\n","protected":false},"author":3,"featured_media":18443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1359],"tags":[1008,1758,1756,1079,1759,1012],"class_list":["post-18465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-avoid-infections","tag-cook-food","tag-cooking","tag-cooking-in-the-kitchen","tag-high-temperature","tag-kitchen","category-1359","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking food at high temperature - Silestone Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silestoneinstitute.com\/en\/cooking-food-at-high-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking food at high temperature - Silestone Institute\" \/>\n<meta property=\"og:description\" content=\"Cook food at a high temperature above 70\u00ba and keep it protected to avoid recontamination. 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