The design of Disfrutar restaurant: the success of a creative process that has broken the moulds
As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy has been organized by the Silestone Institute. The chef Oriol Castro – Restaurante Disfrutar-, the architect Oliver Franz Schmitz –El Equipo Creativo – and Pilar Navarro –Cosentino Group– have shared a talk about “Disfrutar. the challenge of designing a new restaurant”. The event was…