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Dialogues

Dialogues

The architecture and design of the space in gastronomy have taken a great step forward

Teresa Sapey, Luisa Orlando and Santiago Alfonso explain current trends in restaurant design. Respect for the environment, [...]
Dialogues, News

Architecture and Gastronomy: “The salt of life”

Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a [...]
Dialogues

Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute

“The architect-gastronomic concept of a restaurant” is the proposal of the Silestone Institute round table which was [...]
Dialogues

In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal

Chef David Muñoz and interior designer Lázaro Rosa-Violán reflect together, for the first time, on the current [...]
Dialogues

Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service

The observation, the constant transformation of spaces of restoration and to understand the needs of the city, [...]
Dialogues

Transforming concepts and products into unique experiences: the success of innovation in the Food Service

Chef Ricardo Sanz and Xavier Torrents, an expert on innovation in gastronomy, have reflected on innovation in [...]
Dialogues

Latest trends and novelties of the culinary space

The counter and the open kitchen as a show have become the great protagonists of restaurants There [...]
Dialogues

Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abellán

The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture and Gastronomy [...]
Dialogues

The design of Disfrutar restaurant: the success of a creative process that has broken the moulds

As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy has been [...]
Dialogues

Design or Functionality in a restaurant?

Design or functionality? Chef Paco Roncero and interior designer María Villalón describe the process of designing a [...]
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