Five inventions by women that have changed our daily life in the kitchen
The fridge An essential appliance in our kitchens today that ensures the food we store is kept in [...]
The kitchen in the 21st century: multifunctional, eco-friendly, unisex and connected to social media
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn it [...]
Design or Functionality in a restaurant?
Design or functionality? Chef Paco Roncero and interior designer María Villalón describe the process of designing a restaurant [...]
Tips for preparing a healthy and safe Tupper
The summer holidays come to an end, it is time to return to work and to the daily [...]
The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture and Gastronomy Dialogues, [...]
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to promote [...]