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The Silestone Institute is an international platform for research and dissemination of knowledge about the home space

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Research and Dissemination

The research and dissemination of contents that we carry out, from a multidisciplinary perspective, focuses on the kitchen field: uses, habits, organization, materials, devices and utensils, health and well-being, food safety…, as well as architectural trends, design and projection of kitchens.

Dialogues

The Dialogues of Architecture and Gastronomy are sessions in which we bring together specialists in the field of architecture, design, gastronomy and entrepreneurship to give us their vision and opinion on the conceptualization and projection of restoration spaces.

Library

A selection of publications - own and by third parties- on the architecture and design of kitchen spaces and related topics.

Experts

Experts in different disciplines give us their opinion on concepts and trends related to the kitchen space, both domestic and professional.

Blog

Sustainable, if wallet allows it

Sustainability as a priority in the home of GENERATION Z  Sustainability awareness, along with the use of technology, i [...]
Blog

The kitchen, a learning space for children

10 key ideas to pass on to your children in the kitchen  Cooking can be a space for fun, learning and knowledge develop [...]
Blog

Technology in the home of the future of the Z generation

Centennials‘ priorities and preferences for their home of the future  En la era de la digitalización, la integra [...]
Blog

EXPEDITION TO THE GLOBAL DESIGN CENTRE

Long-haul trends marked by the design seen at Fuori SALONE 23 in Milan  The centre of the design world is Milan, the ci [...]
Blog

The young Z, a generation with contradictions that are reflected in their approach to housing. 

Experts reflect on Generation Z and their approach to housing at Cosentino City Barcelona  Barcelona, June 15, 2023. Co [...]
Blog

The favorite home style and design trends of the young Z’s.

Home Z is minimalist, bright, open to the outside and with a clear delimitation of spaces.  Generation Z youngsters are [...]

Tags

architecture avoid appliances that dissipate heat avoid food infections avoid food waste avoid infections Avoid plastics care of the enviroment comfort home cooking cooking in the kitchen cross contamination cuidado de la salud design design and achitecture design the kitchen dishwasher enviroment flash trends food safety food shopping health health in the kitchen health kitchen healthy food healthy kitchen home hygiene hygiene in the kitchen improve in the kitchen innovation Isatyinthekitchen I Stay in the kitchen Istayinthekitchen joint-less kitchen kitchen healthy multifunctional kitchen smart home appliances sustainability sustainable sustainable kitchen Take care of smells tips ventilation wearehygiene
silestoneinstitute@ulled.com
+34 93 481 36 20
Ronda Sant Pere 17, 7º 6ª. 08010 Barcelona (España)
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