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5 Practical Tips to Avoid Foodborne Illnesses Cross-contamination in the kitchen is one of the main causes of foodborne illnesses, representing a significant public health risk. Proper hygiene practices as a preventive measure against cross-contamination are crucial to ensuring food safety both at home and in professional settings. 19 July 2024 Cross-contamination occurs when disease-producing…
Transform your home into a space of peace and well-being Summer is the ideal time to renew our reading habits, and there is no better way to do so than by creating the perfect reading nook at home. From the Silestone Institute, we show you how to transform different corners of your home into cosy…
Gastronomy is always evolving, and today, several global trends are transforming the way we eat and experience food. From bold flavours to a focus on sustainability and health, these trends are profoundly impacting the food industry and the way chefs and restaurants interact with their customers. Here are the eight most notable food trends changing…
Within the framework of the Salone / Fuori Salone and Milan Design Week 2024 The Salone del Mobile and Milan Design Week 2024 showcased an impressive convergence of creativity and design, highlighting three main trends: light, stone and metal. These trends reflect a renewed focus on natural elements and the essential materials of the earth,…
Prepare your home to fight allergies and purify the environment. In our day-to-day lives, our home can become a battleground for allergies, with invisible enemies lurking around every corner. From pollen crawling through windows to tiny dust mites lurking in the dust, allergies can affect many people’s quality of life. But all is not lost.…
Transforming Urban Spaces into Healthy and Sustainable Environments Biophilic design is a proposal that, beyond being a mere style or trend, corresponds to a way of understanding architectural development towards a more sustainable and mindful future. Its ultimate goal is to reconnect people with their environment by introducing elements of nature, both visual and non-visual,…
Coinciding with the Iberzoo Propet fair, which takes place from March 13 to 15 in Madrid, the Silestone Institute offers advice on how to make your home a Pet-Friendly haven. Spain is one of the European countries with the highest number of pets. According to recent studies, it is estimated that over 20 million pets…
MAISON & OBJET Paris celebrates its 30th anniversary In January in Paris, one of the most important events in interior design trends takes place. Maison & Objet opens its doors for professionals from around the world to showcase their innovations for the interiors of living and well-being spaces. The technological design Eden – TECH EDEN …
Ideas interior designers follow to make the most of space In a world where living spaces tend to shrink, interior designers have become masters of creativity in designing small living rooms that are not only functional but also aesthetically appealing. In this constant quest for ingenious solutions to maximize the space in our living rooms,…
Discover the secrets to ensure that your home always has a pleasant aroma The fragrances that permeate our homes are not only pleasing to the sense of smell; they are small expressions that harbor emotions and memories. Therefore, beyond the idea of creating a pleasant atmosphere, scents extend to the emotional realm, influencing our mood,…
More Sustainable, Efficient, and Automated With the arrival of the new year, get ready to turn your home into a more comfortable, efficient, and sustainable space with simple and practical goals. Integrated Sustainability: Start by reducing the use of plastics in your home and embracing more sustainable practices. Switch to LED bulbs to save energy…
Sustainable Christmas, from the tree to the gifts In these emblematic times of the year, when the streets are filled with lights and our homes are infused with magic, we share the excitement and the desire to transform our homes into welcoming havens imbued with the famous Christmas spirit. Adorning the Christmas tree, decorating the…
Kitchens that think, bathrooms that respond… World Future Day gives us the opportunity to reflect on how artificial intelligence is radically transforming the way we live and interact with our home environments. In an increasingly interconnected and technologically advanced global environment, our homes are at the forefront of a technological revolution that redefines the way…
Get a comfortable temperature and save on your bill With the arrival of the cold weather, it is time to adapt the temperature in our homes, and the priority of transforming our home into a warm and cosy refuge has become one of the biggest challenges. The type of home, the number of people living…
Prepare your home for the time change Last Sunday we put an end to our summer routines, welcoming the new wintertime, which will last until next Sunday 31 March 2024. With the arrival of wintertime, it is time to think about more than just whether we will sleep an hour more or an hour less;…
21 October, World Energy Saving Day World Energy Saving Day aims to raise society’s awareness of daily energy consumption and the collective responsibility to use energy efficiently and responsibly, for our planet. In a world where the preservation of the environment is the biggest challenge, saving energy becomes an unavoidable duty. Each one of us…
Interior design that revolutionizes spaces and transforms life within them September saw two key meetings for creativity and innovation in interior spaces: the Maison & Objet trade fairs in Paris and Hábitat in Valencia. With an eminently commercial presence, both events have evolved to present cultural exhibitions, debates and round tables, featuring the prominent professionals…
Sustainability as a priority in the home of GENERATION Z Sustainability awareness, along with the use of technology, is one of the most distinctive features of Generation Z compared to previous generations. However, the feasibility of incorporating this philosophy into daily life depends to a large extent on the economic possibilities of each individual. In…
10 key ideas to pass on to your children in the kitchen Cooking can be a space for fun, learning and knowledge development for the youngest children, as well as encouraging healthy behavioural habits for them, society and the environment. Summer is coming to an end and with it, the holidays. The children return to…
Centennials‘ priorities and preferences for their home of the future En la era de la digitalización, la integración de la tecnología en el hogar se ha convertido en una cuestión clave para la generación Z, también conocida como los “nativos digitales”. Sin embargo, pese a los innegables avances de los últimos años, la revolución tecnológica…
Long-haul trends marked by the design seen at Fuori SALONE 23 in Milan The centre of the design world is Milan, the city opens its “salons” to the 400,000 or so professionals who come to the many meetings and events that unfold in every corner of the city. Transcendent messages prevail, those of vindication and…
Experts reflect on Generation Z and their approach to housing at Cosentino City Barcelona Barcelona, June 15, 2023. Cosentino City Barcelona has held a talk-colloquium on Home Z with the participation of experts in design, architecture, and art. The session was organized by the Silestone Institute, which has prepared the report “Hogar Z. The home…
Home Z is minimalist, bright, open to the outside and with a clear delimitation of spaces. Generation Z youngsters are relatively conservative in terms of typology, configuration and home ownership; perhaps because they are deep-pocketed elements that seem less open to innovation. Will they be more receptive to current trends in home style and design? …
16 May, International Day of Light The International Day of Light is a global initiative, promoted by UNESCO, to increase awareness of the science and technologies of light and their impact on the world today. It commemorates the first emission of laser light in 1960, a scientific discovery that provides tools for the benefit of…
By paying attention to the impact that home design may have on our minds and behaviour, we can create spaces that support our mental and physical health. Neuroarchitecture studies how the built environment affects the brain and behaviour. The Silestone Institute offers some tips on how to create spaces that promote well-being and productivity: Incorporate…
Expedition to the new center of international design Maison&Objet Paris is positioning itself as one of the essential design events. As its title indicates, the mention of the word HOME added to OBJECT provides a link of closeness to the elements that live with us, those that make daily life more useful and beautiful. The…
Adapting the space in the home to coexist with pets is essential to ensure the comfort and well-being of both pets and people. A well-prepared home is not only a comfortable and safe place for pets, but also for owners. By considering the needs of both, you can create a home space that is safe,…
A report by the Silestone Institute outlines the trends for the coming years Homes recover their role as shelters from permanent exposure to social media but are also transformed into an environment that accumulates, offers, and displays experiences. Housing types and property, style and design, technology integration, sustainability, and the importance of the kitchen space…
Three key interior design trends for 2023 What is the next step of each transcendent trend in interior design? At the turn of each year, all of us analysts rush to speculate and predict the evolutionary evolution of the transformation of the environment around us in our daily actions. Interior design has become a nucleus…
Christmas is the time of the year when most food is wasted; it is estimated that 20% of what we buy ends up in the trash. This is a serious ethical, socioeconomic and environmental problem that also has a negative impact on our health. New regulations in our country, a Royal Decree on the Requirements…
FLASH TRENDS by Silestone Institute The metaverse is revealed as a perfect creative space for the design of interiors, surfaces and equipment. The Silestone Institute claims the role of the ‘virtual home’ as a driver and catalyst of trends. In 1980, an entrepreneur named Dennis Hope divided the Moon into plots to sell at popular…
With all that we have experienced these past two years, we realize how important it is to enjoy the little things, connect with ourselves and always seek our emotional well-being. We spend about 90% of our time indoors. In this sense, the home is our refuge to relax and connect with ourselves, seeking stability, emotional…
Bathrooms have become a sign of identity in hotels, restaurants, public spaces in general and, especially in the home as a sign of transformation of habits and customs, and of new ways of inhabiting the bathroom. The evolution of bathroom interior design has been astonishing throughout the 20th century and into the 21st century, and…
The climate change that the planet is undergoing is becoming increasingly evident and is also being felt in our homes. We are faced with the need to react to climate change and it is urgent to act through the energy rehabilitation of existing homes and buildings. It is estimated that only 5% of our buildings…
Flash of design trends. Fuori Salone del Mobile and Milan Design Week 22-23 Once a year Milan becomes the undisputed capital of design. The imprint that each edition brings is the inspiration of trends and tendencies (furniture, lighting, fabrics, surfaces, new technologies, craftsmanship tradition…) in interior and exterior spaces of the home, commercial, educational or…
The summer season is coming to end and with it the return to school is approaching. For this reason, we know that it is important to have everything ready for our children’s return to school. Following the recommendation of the Ministry of Health to have a “healthy diet”, increasing the consumption of fresh products, (especially…
Food Waste Risk Index (FWRI) survey conducted by the Silestone Institute among 1,355 people involved in household food management. Almeria, July 19, 2022. According to data from the Ministry of Agriculture, Fisheries and Food, about 1,400 million kilos of food are wasted every year in Spain, of which more than 75% corresponds to unused food.…
How to avoid noise pollution at home çAccording to the World Health Organization (WHO), noise is one of the environmental factors that causes the most illnesses. As we are used to generating and enduring it, we are not aware of its harmful effects. Constant noise has many negative effects on human health and well-being. Chronic…
June 7th, World Food Safety Day According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), more than 200 diseases are caused by the consumption of unsafe food containing harmful bacteria, viruses, parasites or chemicals (as of 2021). Proper food preservation and handling helps to keep us…
La artesanía, lo natural, el reciclaje y la búsqueda de lo sostenible cobran tendencia en el diseño de interiores Arts & Crafts, a natural and handcrafted design style. Sustainability and the natural as a priority in the design of interior environments. The search for spaces that reflect and connect the outside life inside our homes…
Barcelona, May 4, 2022 – One in three foods ends up in the trash. Although wastage occurs in all links of the food chain, it is in the home where waste is most important. In Spanish households, more than 1,300 million kilograms/liters of food are thrown away annually, an average of 31 kilograms/liters per person.…
New structures, designs and surfaces to accommodate gardens, plants and orchards at home Barcelona, April 13, 2022 – Nature integrated into homes is the extension of a human concern that has been spreading unchecked for years. An upward evolution that is related to the drive for contact with natural life. Every living green detail at…
March 22, World Water Day Barcelona, March 22, 2022 – Today, caring for the environment is not only a personal need but also an obligation as a society. For this reason, and to raise awareness on World Water Day, the Silestone Institute offers tips that will allow you to save water in your home. …
On March 9 and 10, the Silestone Institute has organized talks and workshops at Cosentino’s facilities and at the Provincial Palace of the Provincial Council to raise awareness and get involved in this problem that affects us all. Food wastage is a serious issue with ethical implications and socio-economic and environmental repercussions. It is estimated…
The bathroom is no longer a place to pass through, but has become one of the spaces with the most personality in the home and where we spend more and more time: a year and a half in our lifetime. If the kitchen has established itself as the social epicenter, the bathroom has emerged as…
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little Spain, the gastronomic…
Barcelona, February 9, 2022 – “The mirror, as a trend in interiors, replicates itself from multiple perspectives, like an infinite kaleidoscope. The human being looks at himself in the mirror of the new architecture and interior design,” explains Marisa Santamaría, researcher and disseminator of global design trends. MULTIPLICATION OF SPACES Mirrors expand the sensation of…
The “Hygiene’s wheel at home” by Instituto Silestone The extension and duration of Covid-19 has made it necessary to reinforce hygiene guidelines at home as an essential measure to be protected against the virus. The Silestone Institute proposes hygiene guidelines to avoid the formation of sources of infection in the home that could put people’s…
When freezing, food should be fresh and freshly purchased. Clean, package and label foods before freezing. Freezing should be quick and maintain a temperature of at least -18C. Thaw in a controlled manner: in the refrigerator, and never at room temperature. Never freeze a thawed food unless it has been previously cooked.
The kitchen space should be both inspiring and functional to create a place tailored to your lifestyle. Individualized cabinet interiors and good lighting help you to organize the space and better plan the activity in your kitchen. A perfect kitchen is about more than just good looks. It’s about creating a space that seamlessly combines…
January is a month known for its steep slope, an uphill climb that requires all our financial and personal effort to reach the summit. Gone are the holidays and the excesses, showing us a new panorama of opportunities and good intentions that are not only good for us but also for society and the planet…
“Design gets close to the mountain”. Rock surfaces The Silestone Institute presents the latest trends in design with materials and textures that bring us closer to the rocks of the mountains. We embrace the earth and the magnetic power of rocks, their weight, density, color and texture accompany designers today in the design of the…
Clean utensils and surfaces every time a different food is handled. Separate raw food from cooked food when refrigerating, keeping them in airtight containers. Remember that there are products, surfaces and appliances that, due to their characteristics and features, help to achieve hygiene and safety in the kitchen.
Those that can be a focus of infections and we must take extreme care: Storage area: Pantry. Refrigerator. Freezer. Handling area: Sink. Countertop.. Utensils. Knives. Cutting boards. Kitchen cloths and rags. Waste and recycling area: Garbage. Recycling bins.
The kitchen is now the heart of the house, a space where we cook, eat, meet, work and where our children play or do their homework. This diversity of functions implies a proliferation of germs, and it is necessary to take extreme precautions to avoid the creation of contamination sources in this room. According to…
Carefully clean foods that are consumed raw, such as vegetables. To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible. Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.
Some points in the kitchen that can be a source of infection: The refrigerator door Knobs and handles on doors, cabinets, dishwashers and ovens Knife handle Switches The pantry
Lighting helps us to create spaces and emotions. The choice of the type of lighting and its placement helps the activities inside the kitchen. The reflection of light on surfaces and materials are decisive to achieve the desired atmosphere. The Silestone Institute and Häfele explain the latest trends in kitchen lighting to create comfortable environments…
The Silestone Institute is extending its scope to other rooms in the home, Its activity now revolves around four pillars: sustainability, wellness, innovation and design. To adapt its image to this change, a restyling process has been carried out. Barcelona, October 20, 2021. The Silestone Institute, a benchmark platform for research and dissemination of knowledge…
The kitchen, a key space for taking care of people’s health at home. Therefore, we reinforce 8 hygiene tips in the kitchen where to apply preventive measures against possible infections. Especially to continue taking care of ourselves at the current Covid-19 situation. First of all, it must be kept in mind that a virus is…
Summer is over and school is back in session. We know how important it is not only to take care of the family economy but also that your children eat healthy. The sanitary authorities recommend a “healthy diet”, by increasing the consumption of fresh products, especially fruits and vegetables, and reducing the consumption of foods…
With the arrival of summer, it is necessary to take some measures to preserve and cook food to avoid foodborne illness caused by toxic bacteria that find in this time of the year the ideal temperature to multiply. Bacteria need heat and a humid environment to develop and under favorable conditions, they can multiply exponentially…
During this year and a half of pandemic, although compelled by the situation, we have managed to enjoy many moments of calm, spending quality time with our families and relaxing while enjoying our home. Daily life leads us unconsciously to apply an accelerated pace. This pace is encouraged to a great extent using technologies that…
On the occasion of World Environment Day, June 5, it is a good time to refresh and update concepts about this approach. Eighty per cent of Spaniards are aware of the importance of sustainability, while only 10% of households meet all sustainability criteria. four out of ten households surveyed have made renovations to their home…
With the current pandemic situation, the restoration sector has made a great effort to adapt its facilities with additional safety, hygiene, and health measures (hydroalcoholic gel, safety distances between tables, menus with QR codes, disinfection devices, improvements in ventilation, filters, temperature control…). There are other measures that can contribute to the biosecurity of professional kitchens:…
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. Barcelona, April 28. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little…
If you are thinking of renovating or renewing the kitchen of your home, it is important that you know about the latest generation materials and products available in the market. The kitchen world is evolving faster and faster and that is why we want to show you some innovative proposals to renovate this space and…
World Water Day, March 22nd. Today, on World Water Day, it is necessary to be aware of the importance of saving water consumption, not only to take care of our health but also of the planet. It is important to look at our daily actions to contribute to an increasingly sustainable world. The Silestone Institute…
We do not have to wait to live in the home of the future. There are already a wide range of products on the market designed to make our lives easier at home, providing savings, security and comfort. Devices such as robots that clean our homes, apps that help us plan menus, smart appliances controlled…
In these times in which we live because of the pandemic, it is important to feel good and comfortable in our homes. Not only when we are teleworking, but also when we are doing activities and spending time with our families. It is important not only to take care of our physical health, with hygiene…
World Environmental Education Day is celebrated on January 26. Its main objective is to identify environmental issues and raise awareness among people and governments of the need to participate in conserving and protecting the environment. Today, we are facing new challenges that directly influence our food and compromise our food security: climate change, food waste,…
What is the ideal winter temperature inside the home? The Institute for the Diversification and Saving of Energy (IDAE) indicates that the temperature for thermal comfort in a shaded environment with “passive” activity should be between 21°C and 23°C. In other words, 21-23°C during the day, while at night or when the house is unoccupied…
Choosing good, fresh, quality raw materials and preserving them properly, along with proper handling, are the keys to avoid food-borne toxi-infections. In addition, there are several preparations that are very typical of this Christmas season that are especially dangerous. Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, advises us how to handle and…
Filters: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher. Blades: check that the holes through which the water comes out are free of dirt. Door seals: remove any dirt. Inside the appliance and internal pipes: some cleaning products can be applied to…
Christmas is coming and with it the time to enjoy eating with the family. We must pay attention to how to preserve food and thus avoid food toxins. How can we keep Christmas leftovers? In general, it is not recommended to reuse or freeze leftovers from homemade preparations. This Christmas will not be an exception…
Feng Shui (Feng -wind and Shui -water-) is an ancient Chinese technique based on the conscious and harmonic occupation of spaceto achieve a positive energy on people. This science studies the relationship between people and the physical environment on a space and its objects. Therefore, if we apply certain actions in the decoration and order…
The kitchen is the heart of the home, a multifunctional space where we meet family and friends, the place we work and in which children do their homework and play, among other activities. Achieving acoustic comfort in this space is not so easy, but it will help us to improve our well-being and quality of…
Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. ¿What are Passive Food Safety Systems? They are advance-generation materials and equipment that provide a plus of safety and hygiene to face eventual microbiologic contamination, without making big changes in our habits. Healthy…
The Covid-19 pandemic has created a new need that is here to stay: teleworking. Full time or part time, it seems that teleworking will remain as a new work model in companies. For this reason, it is necessary to have adapt a space in our home to be able to telework in a comfortable, productive…
October 16, World Food Day 85% of consumers admit they waste food while 5% indicate doing it in large quantities. On “World Food Day” and on recent “Food Waste Day”, the Silestone Institute reflects on this global problem that affects us all. It has serious ethical implications and important repercussions in the socio-economic and environmental…
Since the beginning of the pandemic, our home has become our refuge and living space. Overnight, our homes have become at the same time work centers, training spaces, places of leisure and relaxation. We change our way of relating to space and people, where we prioritize present and quality time. We enjoy more being at…
Now is the time to feel comfortable in our homes. The kitchen is the heart of the home, a multifunctional space where we spend much of the day. Therefore, take the opportunity to give a personalized touch to your kitchen in an easy and practical way, turning it into an original space with its own…
The kitchen in a multifunctional space where we spend most of our time. A new idea to decorate the kitchen space is by placing your own urban or vertical garden. This way you can take advantage of not only natural resources when cooking but also decorate your kitchen and maximize your space. 4 ideas to…
Now that nothing is like before, it’s time to relearn how to live your kitchen. Now more than ever, rediscover your kitchen. Rediscover the heart of your home.
Interview on IGTV with Maite Pelayo, microbiologist and technical Conclusions of the Interview on IGTV with Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, about Food Safety and Cross Contamination. With the arrival of summer and high temperatures the risk of suffering food-borne toxinfection increases dangerously. In addition, eating habits at this time…
Summer is coming and we are eager to enjoy more and more outdoors. Here you can find tips to prepare a healthy and safe tupper and enjoy a picnic in the park, in the country or on the beach, wherever you like! It is essential to always remember to keep food in optimal conditions, without…
The kitchen is one of the most multifunctional spaces at home. We recommend you keep in mind the keys to maintain it tidy, organized and take advantage of your space in an optimal and original way. 1. Free the countertops and leave them clear 2. Properly store kitchen items 3. Have an organized pantry 4.…
As part of Food Safety Week (Sunday, June 7), the Silestone Institute talks about the new paradigm of Food Security. To get healthy, safe, and nutritious food we must introduce a new global concept of food that involves multiple factors. We face new challenges that directly influence our diet and that compromise our food security:…
At World Environment week the Silestone Institute offers advices to be more sustainable. The Silestone Institute offers 9 tips to be more sustainable in the kitchen. Environmental awareness conditions the use of the kitchen at all levels. June 5 is World Environment Day. The awareness for the sustainability of the planet has led a large…
Teresa Sapey, Luisa Orlando and Santiago Alfonso explain current trends in restaurant design. Respect for the environment, being at ease and the change in space making the cooking process visible are the two trends that currently mark the design of a restaurant. (Teresa Sapey) More and more, the client is part of the restaurant’s story,…
Summer is coming and it is important organize the kitchen to prevent cross contamination. How to properly handle food Take care of your health in the kitchen With the imminent arrival of summer and the teaching that this pandemic left us, we must be aware of the importance of taking care of our health, therefore,…
Take care of smells. Air fresheners are not advisable. Install joint-less and non-porous materials for countertops. Have non-slip floors and easy to clean. Avoid plastics in the fridge and when heating meal. Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.
Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces. It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved. It is advisable to have a good extractor hood. That we should have on while cooking, especially in…
Ventilate common areas and spaces frequently since germ particles remain in the air for about 3 hours. Do not smoke inside the house. Install the dining room table near the window for better ventilation. Be tolerant to room temperature allowing maximum fresh air to enter. And avoid humidity.
Live talk at Cosentino City Live According to a popular saying “Where the sun and air enters, the doctor does not enter” Rita Gasalla, architect specialized in healthy architecture, has given a live speech on “Healthy kitchens in times of Covid19”, organized by the Silestone Institute at Cosentino City Live. During the session, the architect…
49% have changed eating habits in the last years 41% consume less processed food 31% cook properly and try not to eat processed foods 22% take care of the origin of the food
Global Kitchen study “The kitchen, the heart of the home” The kitchen space must be designed to help us improve our eating and cooking habits as well as taking care of our health We must consider how we can adapt our kitchen to current health and wellness needs. Barcelona, May 12, 2020.- Within the present…
70% RRSS for information of recipes, diets, food, restaurants 62% Since you use RRSS, you take more care of your diet 55% Use your mobile to interact with devices (appliances, lights, heating …) 54% RRSS as inspiration to renovate or redecorate the kitchen 14% Use RRSS information recycle, reuse and reduce
Barcelona, May 5, 2020.- According to the Global Kitchen study, the kitchen is emerging as a multifunctional and hyperconnected space, in which smart home appliances will not only facilitate cooking but also the organization and purchase of food at home. Although the technological change of robot cooks, smart ovens, countertops where you can watch videos…
43% use the kitchen to make the main meals. 29% for meetings with guests. 11% to work. 17% for other tasks.
63.5% prioritize functionality (make the most of space). 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances). 12% the quality and durability of the materials. 10% design and aesthetics (latest trends in colors, materials, etc.).
The kitchen, as the center of life at home, is the space that best reflects the social changes and transformations we are experiencing: it projects our ways of life, how we are, how we behave and how we evolve.” Global Kitchen Study Barcelona, April 28, 2020.- According to the Global Kitchen study, the kitchen…
Fish: Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout. Seafood: Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops. Meats: Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant,…
Fruits: Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons. Vegetables: snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.
Did you know that seasonal foods are healthier, cheaper and more organic? Although this spring we have to be in confinement, we want to take the opportunity to remember what seasonal foods we have within our reach and that will allow us to save on purchases and at the same time, enjoy cooking by preparing…
Respect the usual practices of good food handling. Take advantage of the traditional recipes for use to avoid food waste at all costs.
Put the bags on the floor, wash our hands and put the food in its storage place, putting the oldest in front. Take advantage to review the expiration dates or preferred consumption. Wash the bags used in the washing machine on a hot water program.
Program the menus well in advance, making a detailed shopping list below. If we do not have a pantry, create a fund with long-lasting foods such as dried vegetables, pasta and rice, but also cans of preserves or powdered milk … but without ever falling into hoarding.
Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected. Carry our own shopping bags avoiding using carts and baskets from the supermarket. Do not…
Do not speak on food (and of course cough or sneeze!), They do not reproduce them, but they could become a material support of the virus. Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases. Pay with a card better than…
Clean crockery and kitchenware, preferably in a dishwasher, at maximum temperature. Once the cooking is finished, do a general cleaning of the kitchen and the floor and ventilate the entire environment.
Change and wash kitchen towels and textile frequently at each cooking session and at maximum temperature. Leave the scouring pads and cloths to soak in 10% bleach for five minutes.
Cook food at a high temperature above 70º and keep it protected to avoid recontamination. If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65º. Consume them as soon as possible.
Do not use knives without supervision and use a cutting board for fruits and vegetables. Always wash your hands before cooking, rubbing them vigorously with warm soapy water. Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes. Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.
In Europe we waste about 200 kilos per person per year, and between all of us we have to try to avoid it. Let’s take advantage of these days of confinement to improve our recycling habits and care for the environment. The 3 “Rs” of ecology: Reduce, reuse and recycle. Reduce the consumption of products…
Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds. Then wipe dry with a clean cloth or single-use paper towel.
Remember to constantly and thoroughly clean and disinfect surfaces because viruses can remain on them. Clean first with soap and water and then disinfect with a solution of water with bleach -according to the manufacturer’s instructions- or 70% alcohol. Leave to act for 5 minutes. Rinse and dry with a clean cloth or paper.
On the occasion of World Health Day – April 7, 2020 How to take advantage of the kitchen during quarantine The kitchen is a multifunctional space where we not only do our culinary tasks but also carry out other activities that help us take care of ourselves and relax whether we are spending time alone…
Barcelona,March 31, 2020.- During the periods of confinement of any nature, it is necessary to implement correct food management actions that aim to lengthen the availability of products without storing too much food to avoid wastage. Undoubtedly, on these days we will handle more food since we will probably multiply the number of meals and…
Barcelona, March 24, 2020.- The kitchen is the center of life at home and it is even more so in these moments when we spend all our time living at home with them. In this situation, preparing a dish or a dessert with our children is an activity that entertains and amuses them while it…
The kitchen is the center of life at home, where we live very closely and, therefore, it is a key space in which preventive measures must be applied against possible infections. Especially in situations of health risk, as is currently the case with the Covid-19. First of all, it must be borne in mind that…
A unique tour of nine restaurants with Michelin stars: Aponiente, Dani García, De Librije, Disfrutar, DiverXO, DSTAgE, El Invernadero, Mugaritz and Somni. The book addresses the way these nine acclaimed chefs display their creativity in their dishes and in the interior design of their restaurants. A tribute to all great chefs who have put their…
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a new session at the Hospitality School of Seville. Chef Diego Guerrero, the architect Víctor Moreno, founder of TrueTalk Tecnificación Inmobiliaria and the VP of Marketing and Communication of Cosentino Santiago Alfonso have been the participants on this occasion. The talk has been moderated by the journalist of Canal Sur…
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from November 5 to 7, workshops and talks that offer information and advice on how we should feed ourselves. The objective of consumers is to get healthy, safe, nutritious food … but for this we must think globally and…
“Global Kitchen: the kitchen, the heart of the home”, is the second publication of Global Kitchen, a multidisciplinary project created by Cosentino, to study the space of domestic cooking. The study reflects how they materialize in the design and use of this room, social changes and new ways of life of the 21st century. A…
“The architect-gastronomic concept of a restaurant” is the proposal of the Silestone Institute round table which was hold in the Basque Culinary Center, within the framework of “Dialogues of Architecture and Gastronomy”. Dani García, chef and entrepreneur of the Restaurant Dani García, Juan Carlos Rodríguez, architect responsible for the project and Santiago Alfonso, Director of…
Chef David Muñoz and interior designer Lázaro Rosa-Violán reflect together, for the first time, on the current revolution in the model of traditional restoration and how the restaurant of the future is emerging. The meeting, organized by the Silestone Institute within the framework of the Week of the Architecture of Madrid, has revolved around a…
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn it into a place to meet guests or to work-. It is a space to protect the environment -78% of the users correctly separate waste, reuse more than they did before and reduce the use of energy and water- and to take…
For the third consecutive year the Caravan of Health will travel over the next six months the Spanish geography to show families the benefits of a healthy diet and some tips to achieve a safer diet. The ‘nutribus’ is composed of an educational area and a playful one in which workshops are held that seek…
The fridge An essential appliance in our kitchens today that ensures the food we store is kept in a good condition. Since the beginning of history, humans have searched for ways to preserve food. So, what’s the history of the fridge? At the beginning of the twentieth century (specifically in 1914), Florence Parpart invented the modern…
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. It is very important to follow de right steps to prevent food contamination and cause some sort of food poisoning.Maite Pelayo, microbiologist and specialised representative of Silestone Institute, does not recommend reusing or freezing the leftovers home preparations.…
Before handling food, we should wash our hands and use clean utensils, not allowing food to come into contact with any surface not previously sanitized. Change the utensils for every type of aliment or for the previously cooked and not cooked, this way we avoid the cross contamination. The cold consumed dinners, must be putted…
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for innovative solutions that help reduce pathogens and bacterial contamination in the food industry and prevent the potential risk to public health. Researchers worldwide are responding to this social need. Dr. Hunt proposes the use of new materials, given the limited effectiveness of…
The observation, the constant transformation of spaces of restoration and to understand the needs of the city, keys to success for new projects and dining areas How to be innovative and where to focus efforts to provide a differentiation in order to give value to the new projects was the reason for the conference organized…
Chef Ricardo Sanz and Xavier Torrents, an expert on innovation in gastronomy, have reflected on innovation in food service during a debate session organized by the Silestone Institute in collaboration with the Basque Culinary Center. The meeting revolved around Kirei by Kabuki, the first Japanese restaurant in a Spanish airport. The session was focused on…
Global Kitchen is a publication, edited by the Silestone Institute, that presents some reflections on the uses and global trends in the kitchen and its role in the home of the future. This publication is a complement to its predecessor “A 90 cm above ground” which has become a benchmark in the professional kitchen sector.…
The book investigates the needs of haute cuisine and defines the concepts and standards of today’s professional kitchen facilities. In research and analysisi conducted have tended to the needs of cooks on ergonomics, sustainability and energy efficiency. It includes the point of view of the main international chefs in order to extrapolate their concerns and…
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical team restoration specialist multidisciplinary. Companies specialized construction and installation. Note that this approach is valid for any new project to remodeling existing ones. As a tip, you should always be made to study the project as a new…
The counter and the open kitchen as a show have become the great protagonists of restaurants There are two defined modernity lines in the design of restaurants: the counter and the open kitchen as a stage for cooking shows and an exercise of transparency towards dinner guests. The counter conveys the soul of our territory…
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where three families prepared a meal like chefs and they learned how to cook safely. Furthermore, this edition has counted with the presence of the humourist El Monaguillo who, accompanied by the chef Ferran Adrià, taught a masterclass that…
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to promote healthy lifestyles. The Silestone Institute will organize Express Domestic Food Handler Workshops in the Caravan of Health by an expert on Food Safety. “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià. The Caravan of Health will…
As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy has been organized by the Silestone Institute. The chef Oriol Castro – Restaurante Disfrutar-, the architect Oliver Franz Schmitz –El Equipo Creativo – and Pilar Navarro –Cosentino Group– have shared a talk about “Disfrutar. the challenge of designing a new restaurant”. The event was…
1. Shopping, the first step toward trust Examine the shop: – Cleanliness of the establishment and personnel – Products which need to be refrigerated or frozen are properly stored Examine the product: – That the external appearance of the food is good – That packages are in perfect condition – That the label contains all…
Design or functionality? Chef Paco Roncero and interior designer María Villalón describe the process of designing a restaurant • Transmitting the essence of the restaurant to the interior designer and the presence of chemistry between the chef and interior designer is key to achieving the soul of the restaurant in the design (Paco Roncero) •…
Silestone Institute presented the book “90 cm Above Floor Level. Restaurant Architecture: High Performance Sustainable Facilites” at Madrid Fusión (link video presentation) Three great chefs participated at Madrid Fusion in the presentation of the book “90 cm Above Floor Level”, whose authors are the dietitian and nutritionist Yolanda Sala Vidal and the architect and ecodesigner Jordi Montañés Biñana. The book was…
The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose authors are the dietitian and nutritionist Yolanda Sala Vidal and the architect and ecodesigner Jordi Montañés Biñana, to over of the 500 representatives of the international gastronomic scene that attended the gala where it was announced the list of the 50…
Presenters: Yolanda Sala Vidal. Dietitian and nutritionist. Jordi Montañés Biñana. Architect and ecodesigner. Santiago Alfonso. Silestone Institute’s General Secretary. The importance of planning considering the professional standards makes “90 cm Above Floor Level” a must have publication for any architectural project focused on high performance installations. The sustainability of the whole structure is only possible…
The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded by the Gourmand Award for the Best Professional Book category in Spain and, therefore, has been selected as a finalist for the International Gourmand Awards for Best World Professional Book. The gala dinner will be taken place in…
Five of the chefs leaders who have collaborated in the book “90 cm Above Floor Level” edited by Silestone Institute, such as Joan Roca, Carme Ruscalleda, Carles Abellan or Javier and Sergi Torres, will give master classes on Silestone countertop surfaces at the Alimentaria Fair that begins today in Barcelona. This year, Silestone countertops surfaces…
What began as an initiative of Silestone Institute to promote the study and knowledge of commercial catering sector one year ago, now has become the architecture framework for the professional kitchen facilities thanks to recognitions like the Gourmand Award for the Best Professional Spanish Book. The book, whose leitmotif is the definition of the concepts…
After being chosen the Best Professional Book by the Gourmand Awards in Spain, the book has represented the category “Best Authors and Chefs 2013” at the Gourmand International Awards gala dinners, which took place in Beijing. The event has count with the participation of more than 8,000 books from 187 countries in 5 continents. Finally,…
A recent report published by the European Commission estimates that about 100 million tons of food are wasted annually in the EU. The previous data made public in 2012 was about 89 million tons. The problem, far from solved, has been aggravated. If remedial action is not taken, it is estimated to reach 126 tons…
Chef David Muñoz is renowned for breaking rules in all aspects and not just in the kitchen. His goal is to surprise and misplace. For the new DiverXo restaurant project, the restigious interior designer Lázaro Rosa-Violán received chef’s request to “create an atmosphere and a unique experience for the guest, which left no one indifferent”. The result is…
The Global Kitchen study on La Cocina del Futuro, prepared by the Silestone Institute for Consentino, has been presented in London, Milan, Montreal, New York, Toronto, Sydney and Singapore. Global Kitchen is a multidisciplinary international study to anticipate what domestic cooking will be like 25 years from now. In the Global Kitchen studio, 17 renowned…
We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran Adrià we have brought there the health caravan, traveling our country throughout the year. The aim is to bring science to the public, giving lectures and workshops on key hygiene practices in the kitchen. Our skilled microbiologist Maite…
The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. On the occasion of this commemoration, the Institute has also produced a digital report that collects the contents and activities carried out during these ten years. According to Santiago Alfonso, secretary general of the Silestone Institute, “Cosentino promoted…
The Caravan of Health promoted by Disney, Ferran Adrià, Carrefour and the collaboration of Cosentino Group, has moved to Cosentino’s Group headquarters in Almería with the aim of celebrating the World Health Day.Inside the caravan, the experts have given informative workshops to more than 200 employees who have participated, since more than 1500 people currently work…
The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture and Gastronomy Dialogues, organized by Instituto Silestone. In this session, Carles Abellán, chef and entrepreneur of the Restaurant Tapas 24 Diagonal-Tuset and la Barra, the interior designer Cristina Campoy from Campoy Sinergias and Rafael Luque from Cosentino Group have shared a talk on “Synergies between cuisine…
Passive Food Safety Systems – SPSA (Acronym in Spanish of Sistemas Pasivos de Seguridad Alimentaria), a concept in food safety management that was developed for the Silestone Institute by Maite Pelayo Blas, a microbiologist, expert in Biocommunication and Food Safety and technical spokesperson for the Silestone Institute. SPSA is a fascinating line of research which…
