Architecture and Gastronomy: “The salt of life”
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a new […]
Category: News
The Silestone Institute organizes workshops and talks in Almería on how to get a safe diet
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from November […]
The Caravan of Health starts again with the participation of the Silestone Institute
For the third consecutive year the Caravan of Health will travel over the next six months the Spanish […]
Curbing food waste in the food chain in the European Union
A recent report published by the European Commission estimates that about 100 million tons of food are wasted […]
Presenters: Yolanda Sala Vidal. Dietitian and nutritionist. Jordi Montañés Biñana. Architect and ecodesigner. Santiago Alfonso. Silestone Institute’s General […]
The best chefs in the world participate in a Silestone Institute publication
The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose authors […]
Five of the chefs leaders who have collaborated in the book “90 cm Above Floor Level” edited by […]
Science Party – Barcelona 2017
We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran Adrià […]
The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. On […]
DiverXo restaurant: a unique experience for the guest
Chef David Muñoz is renowned for breaking rules in all aspects and not just in the kitchen. His […]
The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded by […]
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. It […]