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Category: News

Posts

The book ’90 cm above floor level’ published by Silestone Institute has been selected as a finalist in the international Gourmand Awards

The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded [...]
Posts

Preparing Christmas holidays meals with more than 48 hours in advance may increase the risk of food-borne illness

One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. [...]
Posts

8 simple tips for a healthy and hygienic lunchbox

Before handling food, we should wash our hands and use clean utensils, not allowing food to come [...]
Posts

The Caravan of Health promotes good nutrition and food safety among Cosentino’s employees

The Caravan of Health promoted by Disney, Ferran Adrià, Carrefour and the collaboration of Cosentino Group, has [...]
Posts

Roca, Aduriz and Atala explain the keys of their kitchens in a book about restaurants architecture

Silestone Institute presented the book “90 cm Above Floor Level. Restaurant Architecture: High Performance Sustainable Facilites” at [...]
Posts

A 90 cm do chao: expansion of the concepts and architecture standards for the professional kitchen facilities in the Brazilian market

What began as an initiative of Silestone Institute to promote the study and knowledge of commercial catering [...]
Posts

A 90 cm Above Floor Level becomes one of the three winners of the Gourmand International Awards

After being chosen the Best Professional Book by the Gourmand Awards in Spain, the book has represented [...]
Posts

The Global Kitchen study is presented internationally

The Global Kitchen study on La Cocina del Futuro, prepared by the Silestone Institute for Consentino, has [...]
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