The Caravan of Health starts again with the participation of the Silestone Institute
For the third consecutive year the Caravan of Health will travel over the next six months the [...]
Category: News
Five inventions by women that have changed our daily life in the kitchen
The fridge An essential appliance in our kitchens today that ensures the food we store is kept [...]
Curbing food waste in the food chain in the European Union
A recent report published by the European Commission estimates that about 100 million tons of food are [...]
Presenters: Yolanda Sala Vidal. Dietitian and nutritionist. Jordi Montañés Biñana. Architect and ecodesigner. Santiago Alfonso. Silestone Institute’s [...]
The best chefs in the world participate in a Silestone Institute publication
The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose [...]
Five of the chefs leaders who have collaborated in the book “90 cm Above Floor Level” edited [...]
Science Party – Barcelona 2017
We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran [...]
The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. [...]
DiverXo restaurant: a unique experience for the guest
Chef David Muñoz is renowned for breaking rules in all aspects and not just in the kitchen. [...]
The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded [...]
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. [...]
8 simple tips for a healthy and hygienic lunchbox
Before handling food, we should wash our hands and use clean utensils, not allowing food to come [...]