The Caravan of Health starts again with the participation of the Silestone Institute
Category: News

For the third consecutive year the Caravan of Health will travel over the next six months the [...]
Five inventions by women that have changed our daily life in the kitchen
The fridge An essential appliance in our kitchens today that ensures the food we store is kept [...]
Curbing food waste in the food chain in the European Union
A recent report published by the European Commission estimates that about 100 million tons of food are [...]
Presenters: Yolanda Sala Vidal. Dietitian and nutritionist. Jordi Montañés Biñana. Architect and ecodesigner. Santiago Alfonso. Silestone Institute’s [...]
The best chefs in the world participate in a Silestone Institute publication
The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose [...]
Five of the chefs leaders who have collaborated in the book “90 cm Above Floor Level” edited [...]
Science Party – Barcelona 2017
We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran [...]
The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. [...]
DiverXo restaurant: a unique experience for the guest
Chef David Muñoz is renowned for breaking rules in all aspects and not just in the kitchen. [...]
The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded [...]
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. [...]
8 simple tips for a healthy and hygienic lunchbox
Before handling food, we should wash our hands and use clean utensils, not allowing food to come [...]