The best chefs in the world participate in a Silestone Institute publication

The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose authors are the dietitian and nutritionist Yolanda Sala Vidal and the architect and ecodesigner Jordi Montañés Biñana, to over of the 500 representatives of the international gastronomic scene that attended the gala where it was announced the list of the 50 best restaurants in the world in 2013.

World’s 50 Best Restaurants List, the restoration Champions League, is an annual ranking that reflects the views and experiences of over 900 international industry experts who can vote for any restaurant in the world. 

According to Santiago Alfonso, Secretary General of the Silestone Institute, “with this publication Silestone Institute brings international knowledge to the restaurant industry. It has been a privilege to have the views of the worldwide top chefs as Joan Roca, Massimo Bottura, Andoni Aduriz or Alex Atala sharing the know-how adapted to the book for the needs that currently requires commercial catering”.

The book “90 cm Above Floor Level”, published in English by the Silestone Institute in collaboration with The World’s 50 Best Restaurants, have been catalogued in the library of The Royal Institute of British Architects (RIBA). 

Its translation to Portuguese is planned to be done soon. A copy of the book can be request in the Silestone Institute website: