The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded [...]
Category: News
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. [...]
8 simple tips for a healthy and hygienic lunchbox
Before handling food, we should wash our hands and use clean utensils, not allowing food to come [...]
The Caravan of Health promotes good nutrition and food safety among Cosentino’s employees
The Caravan of Health promoted by Disney, Ferran Adrià, Carrefour and the collaboration of Cosentino Group, has [...]
Roca, Aduriz and Atala explain the keys of their kitchens in a book about restaurants architecture
Silestone Institute presented the book “90 cm Above Floor Level. Restaurant Architecture: High Performance Sustainable Facilites” at [...]
What began as an initiative of Silestone Institute to promote the study and knowledge of commercial catering [...]
A 90 cm Above Floor Level becomes one of the three winners of the Gourmand International Awards
After being chosen the Best Professional Book by the Gourmand Awards in Spain, the book has represented [...]
The Global Kitchen study is presented internationally
The Global Kitchen study on La Cocina del Futuro, prepared by the Silestone Institute for Consentino, has [...]