8 kitchen hygiene tips to avoid infection and take care of our health
The kitchen is the center of life at home, where we live very closely and, therefore, it [...]
Category: News
Architecture and Gastronomy: “The salt of life”
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a [...]
The Silestone Institute organizes workshops and talks in Almería on how to get a safe diet
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from [...]
The Caravan of Health starts again with the participation of the Silestone Institute
For the third consecutive year the Caravan of Health will travel over the next six months the [...]
Curbing food waste in the food chain in the European Union
A recent report published by the European Commission estimates that about 100 million tons of food are [...]
Presenters: Yolanda Sala Vidal. Dietitian and nutritionist. Jordi Montañés Biñana. Architect and ecodesigner. Santiago Alfonso. Silestone Institute’s [...]
The best chefs in the world participate in a Silestone Institute publication
The Silestone Institute and The World’s 50 Best Restaurants have delivered the book “90 cm Above Floor Level”, whose [...]
Five of the chefs leaders who have collaborated in the book “90 cm Above Floor Level” edited [...]
Science Party – Barcelona 2017
We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran [...]
The Silestone Institute has celebrated its 10th Anniversary with a talk-colloquium on the kitchen of the future. [...]
DiverXo restaurant: a unique experience for the guest
Chef David Muñoz is renowned for breaking rules in all aspects and not just in the kitchen. [...]
The book “90 cm above floor level. Restaurant architecture: high performance sustainable facilities” has been recently awarded [...]