Passive Food Safety Systems for a healthier kitchen

Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. ¿What are Passive Food Safety Systems? They are advance-generation materials and equipment that provide a plus of safety and hygiene to face eventual microbiologic contamination, without making big changes in our habits. Healthy…

8 tips to adapt your kitchen to teleworking

The Covid-19 pandemic has created a new need that is here to stay: teleworking. Full time or part time, it seems that teleworking will remain as a new work model in companies. For this reason, it is necessary to have adapt a space in our home to be able to telework in a comfortable, productive…

Food waste: a global problem that affects us all

October 16, World Food Day 85% of consumers admit they waste food while 5% indicate doing it in large quantities. On “World Food Day” and on recent “Food Waste Day”, the Silestone Institute reflects on this global problem that affects us all. It has serious ethical implications and important repercussions in the socio-economic and environmental…

Tips to avoid food-borne toxinfections in summer and prevent cross contamination in the kitchen

Interview on IGTV with Maite Pelayo, microbiologist and technical Conclusions of the Interview on IGTV with Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, about Food Safety and Cross Contamination. With the arrival of summer and high temperatures the risk of suffering food-borne toxinfection increases dangerously. In addition, eating habits at this time…