Mesa Redonda en el Día Internacional de la Dieta Mediterránea en la Universidad de Almería
Con motivo del Día Internacional de la Dieta Mediterránea, el Instituto Silestone, Cosentino y la Fundación RAMAO [...]
Category: Research and Dissemination
Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the [...]
Cosentino imparte talleres de higiene y seguridad alimentaria en la feria Gustoko
En el marco GUSTOKO, la feria de producto alimentario y gastronómico de referencia en el mundo agro celebrada en [...]
The Silestone Institute organizes workshops and talks in Almería on how to get a safe diet
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from [...]
The kitchen in the 21st century: multifunctional, eco-friendly, unisex and connected to social media
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn [...]
Antibacterial Surface Coatings Applied for Food Safety
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for innovative solutions [...]
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical [...]
Supertips to cook with the family at the final contest Cocinando Diversión
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where [...]
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to [...]