The Silestone Institute organizes workshops and talks in Almería on how to get a safe diet
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from November […]
Category: Research and Dissemination
Five inventions by women that have changed our daily life in the kitchen
The fridge An essential appliance in our kitchens today that ensures the food we store is kept in […]
The kitchen in the 21st century: multifunctional, eco-friendly, unisex and connected to social media
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn it […]
Antibacterial Surface Coatings Applied for Food Safety
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for innovative solutions that […]
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical team […]
Supertips to cook with the family at the final contest Cocinando Diversión
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where three […]
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to promote […]
1. Shopping, the first step toward trust Examine the shop: – Cleanliness of the establishment and personnel – […]