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  • About Silestone Institute
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    • Experts
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Daily Archives: December 9, 2021

Did you know that microorganisms multiply dangerously during thawing?

UncategorizedBy virtualdomusDecember 9, 2021

When freezing, food should be fresh and freshly purchased. Clean, package and label foods before freezing. Freezing should be quick and maintain a temperature of at least -18C. Thaw in a controlled manner: in the refrigerator, and never at room temperature. Never freeze a thawed food unless it has been previously cooked.

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