Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abellán
The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture and Gastronomy Dialogues, organized by Instituto Silestone. In this session, Carles Abellán, chef and entrepreneur of the Restaurant Tapas 24 Diagonal-Tuset and la Barra, the interior designer Cristina Campoy from Campoy Sinergias and Rafael Luque from Cosentino Group have shared a talk on “Synergies between cuisine…