The Silestone Institute, committed to the development of sustainable solutions in architecture and interior design, shares how bioclimatic architecture becomes the ideal way to build efficient, environmentally friendly homes adapted to today’s needs for sustainability and energy savings. Bioclimatic architecture allows us to create sustainable homes that optimize natural energy and reduce energy consumption, integrating…
7 Habits for a More Sustainable Home On World Energy Saving Day, the Silestone Institute invites us to reflect on the energy waste that often goes unnoticed in our homes and shows how, by adopting simple sustainable habits, we can change our routines and optimize the energy consumption of our homes. Beyond traditional conservation tips…
Gastronomy is always evolving, and today, several global trends are transforming the way we eat and experience food. From bold flavours to a focus on sustainability and health, these trends are profoundly impacting the food industry and the way chefs and restaurants interact with their customers. Here are the eight most notable food trends changing…
More Sustainable, Efficient, and Automated With the arrival of the new year, get ready to turn your home into a more comfortable, efficient, and sustainable space with simple and practical goals. Integrated Sustainability: Start by reducing the use of plastics in your home and embracing more sustainable practices. Switch to LED bulbs to save energy…
Sustainable Christmas, from the tree to the gifts In these emblematic times of the year, when the streets are filled with lights and our homes are infused with magic, we share the excitement and the desire to transform our homes into welcoming havens imbued with the famous Christmas spirit. Adorning the Christmas tree, decorating the…
Sustainability as a priority in the home of GENERATION Z Sustainability awareness, along with the use of technology, is one of the most distinctive features of Generation Z compared to previous generations. However, the feasibility of incorporating this philosophy into daily life depends to a large extent on the economic possibilities of each individual. In…
10 key ideas to pass on to your children in the kitchen Cooking can be a space for fun, learning and knowledge development for the youngest children, as well as encouraging healthy behavioural habits for them, society and the environment. Summer is coming to an end and with it, the holidays. The children return to…
Christmas is the time of the year when most food is wasted; it is estimated that 20% of what we buy ends up in the trash. This is a serious ethical, socioeconomic and environmental problem that also has a negative impact on our health. New regulations in our country, a Royal Decree on the Requirements…
The climate change that the planet is undergoing is becoming increasingly evident and is also being felt in our homes. We are faced with the need to react to climate change and it is urgent to act through the energy rehabilitation of existing homes and buildings. It is estimated that only 5% of our buildings…
The summer season is coming to end and with it the return to school is approaching. For this reason, we know that it is important to have everything ready for our children’s return to school. Following the recommendation of the Ministry of Health to have a “healthy diet”, increasing the consumption of fresh products, (especially…