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  • About Silestone Institute
  • Blog
  • Did You Know
  • Knowledge
    • Dissemination
    • Dialogues
    • Research – Publications
    • Experts
  • Contact
  • Español

Category Archives: Uncategorized

Did you know that microorganisms multiply dangerously during thawing?

UncategorizedBy virtualdomusDecember 9, 2021

When freezing, food should be fresh and freshly purchased. Clean, package and label foods before freezing. Freezing should be quick and maintain a temperature of at least -18C. Thaw in a controlled manner: in the refrigerator, and never at room temperature. Never freeze a thawed food unless it has been previously cooked.

Ignacio Martin

UncategorizedBy superAugust 27, 2019

Piero Pracchi

UncategorizedBy superJuly 26, 2019

Einav Gefen

UncategorizedBy superJuly 26, 2019

Susan Serra

UncategorizedBy superJuly 26, 2019
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