The Kitchen as a Centre of Emotional Wellbeing

Transformation of Kitchens from Functional to Emotional  In a world where physical and mental health have become priorities, the kitchen emerges as a personal sanctuary, a space where everyday actions like chopping, mixing, or serving take on new meaning, transforming each task into a mindful experience that promotes wellbeing.  Cooking stops being a chore and…

Prepare your home for the arrival of spring

Keys to creating fresh and energetic spaces  Every season brings with it the opportunity to renovate the home in a functional way. With the arrival of spring, the days get longer, the temperatures become milder, and our interior spaces want to be transformed to make the most of natural light, warmth and connection with the…

Preventing cross-contamination is in your hands

5 Practical Tips to Avoid Foodborne Illnesses  Cross-contamination in the kitchen is one of the main causes of foodborne illnesses, representing a significant public health risk.  Proper hygiene practices as a preventive measure against cross-contamination are crucial to ensuring food safety both at home and in professional settings.  19 July 2024  Cross-contamination occurs when disease-producing…