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  • About Silestone Institute
  • Blog
  • Did You Know
  • Knowledge
    • Dissemination
    • Dialogues
    • Research – Publications
    • Experts
  • Contact
  • Español

Cooking food at high temperature

  • Cook food at a high temperature above 70º and keep it protected to avoid recontamination.
  • If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65º. Consume them as soon as possible.
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Silestone Institute
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  • Ronda Sant Pere 17, 7º 6ª. 08010 Barcelona (España)

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