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  • About Silestone Institute
  • Blog
  • Did You Know
  • Knowledge
    • Dissemination
    • Dialogues
    • Research – Publications
    • Experts
  • Contact

Critical points in the kitchen

Those that can be a focus of infections and we must take extreme care:

  • Storage area: Pantry. Refrigerator. Freezer.
  • Handling area: Sink. Countertop.. Utensils. Knives. Cutting boards. Kitchen cloths and rags.
  • Waste and recycling area: Garbage. Recycling bins.
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Silestone Institute
  • silestoneinstitute@ulled.com
  • +34 93 481 36 20
  • Ronda Sant Pere 17, 7º 6ª. 08010 Barcelona (España)

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