- Carefully clean foods that are consumed raw, such as vegetables.
- To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible.
- Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.
![sabias.alimentosfrescos](https://silestoneinstitute.com/wp-content/uploads/2024/05/sabias.alimentosfrescos-486x243.png)