- Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces.
- It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved.
- It is advisable to have a good extractor hood. That we should have on while cooking, especially in kitchens that are open and integrated into other spaces.
![cocinasaludable2](https://silestoneinstitute.com/wp-content/uploads/2024/05/cocinasaludable2-486x243.png)