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C-Top Restaurants, a book showcasing the creative essence of the chefs of 9 Michelin-starred restaurants

A unique tour of nine restaurants with Michelin stars: Aponiente, Dani García, De Librije, Disfrutar, DiverXO, DSTAgE, El Invernadero, Mugaritz and Somni.

The book addresses the way these nine acclaimed chefs display their creativity in their dishes and in the interior design of their restaurants.

A tribute to all great chefs who have put their trust in Cosentino for their gastronomic spaces.

 

 C-Top Restaurants by Cosentino provides the opinions of the chefs on their understanding of the culinary concept, how they express it in their dishes and how they reflect the connection between their creative personality and the space of the restaurant. Likewise, it also seeks the opinions of architects and interior designers who have participated in the design of these restaurants.

As a common thread of the book, each restaurant is linked to a concept that reflects its personality, while at the same time centering and structuring the story of the publication:

Aponiente: Tide
Dani García Restaurante: Crochet
De Librije: Landscape
Disfrutar: Matter
DiverXO: Infinite
DSTAgE: Curtain
El Invernadero: Sprout
Mugaritz: Mist
Somni: Cosmos

C-Top Restaurants is a unique tour of these nine exceptional restaurants. It is not a book about gastronomy or architecture, but a different approach to the talent of these prominent chefs. From a different perspective, it deals with the way these nine renowned chefs display their creativity in their dishes and in the interior design and architecture of their restaurants.