C-Top Restaurants, a book showcasing the creative essence of the chefs of 9 Michelin-starred restaurants
A unique tour of nine restaurants with Michelin stars: Aponiente, Dani García, De Librije, Disfrutar,…
A unique tour of nine restaurants with Michelin stars: Aponiente, Dani García, De Librije, Disfrutar,…
“Global Kitchen: the kitchen, the heart of the home”, is the second publication of Global…
Global Kitchen is a publication, edited by the Silestone Institute, that presents some reflections on…
The book investigates the needs of haute cuisine and defines the concepts and standards of…
Passive Food Safety Systems – SPSA (Acronym in Spanish of Sistemas Pasivos de Seguridad Alimentaria),…