The Silestone Institute organizes workshops to prevent food waste
On March 9 and 10, the Silestone Institute has organized talks and workshops at Cosentino’s facilities and [...]
Research and Dissemination
Mesa Redonda en el Día Internacional de la Dieta Mediterránea en la Universidad de Almería
Con motivo del Día Internacional de la Dieta Mediterránea, el Instituto Silestone, Cosentino y la Fundación RAMAO [...]
Cosentino imparte talleres de higiene y seguridad alimentaria en la feria Gustoko
En el marco GUSTOKO, la feria de producto alimentario y gastronómico de referencia en el mundo agro celebrada en [...]
The kitchen in the 21st century: multifunctional, eco-friendly, unisex and connected to social media
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn [...]
Antibacterial Surface Coatings Applied for Food Safety
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for innovative solutions [...]
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical [...]
Supertips to cook with the family at the final contest Cocinando Diversión
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where [...]
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to [...]
1. Shopping, the first step toward trust Examine the shop: – Cleanliness of the establishment and personnel [...]