We have celebrated in Barcelona the Party of Science. From Silestone Institute together with Carrefour and Ferran Adrià we have brought there the health caravan, traveling our country throughout the year. The aim is to bring science to the public, giving lectures and workshops on key hygiene practices in the kitchen.
Our skilled microbiologist Maite Pelayo accompanied us on this day, giving the workshops: we talk about how science is present in our day to day, especially in the kitchen and the applications of Microbiology for food production or the prevention of diseases. We also talked again of the five C’s, recalling what we need to do to get food safe.
From Silestone Institute we are committed to the diffusion on health within the space of the kitchen.