Carefully clean foods that are consumed raw, such as vegetables. To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible. Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.
Some points in the kitchen that can be a source of infection: The refrigerator door Knobs and handles on doors, cabinets, dishwashers and ovens Knife handle Switches The pantry
Take care of smells. Air fresheners are not advisable. Install joint-less and non-porous materials for countertops. Have non-slip floors and easy to clean. Avoid plastics in the fridge and when heating meal. Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.