Preparing Christmas holidays meals with more than 48 hours in advance may increase the risk of food-borne illness
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. It is very important to follow de right steps to prevent food contamination and cause some sort of food poisoning.Maite Pelayo, microbiologist and specialised representative of Silestone Institute, does not recommend reusing or freezing the leftovers home preparations.…
8 simple tips for a healthy and hygienic lunchbox
Before handling food, we should wash our hands and use clean utensils, not allowing food to come into contact with any surface not previously sanitized. Change the utensils for every type of aliment or for the previously cooked and not cooked, this way we avoid the cross contamination. The cold consumed dinners, must be putted…