Tips to avoid food-borne toxinfections in summer and prevent cross contamination in the kitchen
Interview on IGTV with Maite Pelayo, microbiologist and technical Conclusions of the Interview on IGTV with Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, about Food Safety and Cross Contamination. With the arrival of summer and high temperatures the risk of suffering food-borne toxinfection increases dangerously. In addition, eating habits at this time…