Architecture and Gastronomy: “The salt of life”
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a new session at the Hospitality School of Seville. Chef Diego Guerrero, the architect Víctor Moreno, founder of TrueTalk Tecnificación Inmobiliaria and the VP of Marketing and Communication of Cosentino Santiago Alfonso have been the participants on this occasion. The talk has been moderated by the journalist of Canal Sur…
