Zero waste, also at Christmas

 Christmas is the time of the year when most food is wasted; it is estimated that 20% of what we buy ends up in the trash. This is a serious ethical, socioeconomic and environmental problem that also has a negative impact on our health. New regulations in our country, a Royal Decree on the Requirements…

Emotional wellness: 4 trends to enjoy our home

With all that we have experienced these past two years, we realize how important it is to enjoy the little things, connect with ourselves and always seek our emotional well-being. We spend about 90% of our time indoors. In this sense, the home is our refuge to relax and connect with ourselves, seeking stability, emotional…

Five emerging trends and new paths in design

Flash of design trends. Fuori Salone del Mobile and Milan Design Week 22-23 Once a year Milan becomes the undisputed capital of design. The imprint that each edition brings is the inspiration of trends and tendencies (furniture, lighting, fabrics, surfaces, new technologies, craftsmanship tradition…) in interior and exterior spaces of the home, commercial, educational or…

Tips to prevent foodborne illnesses in summer

June 7th, World Food Safety Day According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), more than 200 diseases are caused by the consumption of unsafe food containing harmful bacteria, viruses, parasites or chemicals (as of 2021). Proper food preservation and handling helps to keep us…