Kitchen and utensil cleaning
Clean crockery and kitchenware, preferably in a dishwasher, at maximum temperature. Once the cooking is finished, do a general cleaning of the kitchen and the floor and ventilate the entire environment.
Sanitize dish towels
Change and wash kitchen towels and textile frequently at each cooking session and at maximum temperature. Leave the scouring pads and cloths to soak in 10% bleach for five minutes.
Cooking food at high temperature
Cook food at a high temperature above 70º and keep it protected to avoid recontamination. If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65º. Consume them as soon as possible.
Safety and hygiene habits for children in the kitchen
Do not use knives without supervision and use a cutting board for fruits and vegetables. Always wash your hands before cooking, rubbing them vigorously with warm soapy water. Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes. Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.
Wash your hands to avoid infections
Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds. Then wipe dry with a clean cloth or single-use paper towel.
Frequently clean countertops and surfaces
Remember to constantly and thoroughly clean and disinfect surfaces because viruses can remain on them. Clean first with soap and water and then disinfect with a solution of water with bleach -according to the manufacturer’s instructions- or 70% alcohol. Leave to act for 5 minutes. Rinse and dry with a clean cloth or paper.