Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected. Carry our own shopping bags avoiding using carts and baskets from the supermarket. Do not…
Do not speak on food (and of course cough or sneeze!), They do not reproduce them, but they could become a material support of the virus. Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases. Pay with a card better than…
Clean crockery and kitchenware, preferably in a dishwasher, at maximum temperature. Once the cooking is finished, do a general cleaning of the kitchen and the floor and ventilate the entire environment.
Change and wash kitchen towels and textile frequently at each cooking session and at maximum temperature. Leave the scouring pads and cloths to soak in 10% bleach for five minutes.
Cook food at a high temperature above 70º and keep it protected to avoid recontamination. If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65º. Consume them as soon as possible.
Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds. Then wipe dry with a clean cloth or single-use paper towel.
Remember to constantly and thoroughly clean and disinfect surfaces because viruses can remain on them. Clean first with soap and water and then disinfect with a solution of water with bleach -according to the manufacturer’s instructions- or 70% alcohol. Leave to act for 5 minutes. Rinse and dry with a clean cloth or paper.
Barcelona,March 31, 2020.- During the periods of confinement of any nature, it is necessary to implement correct food management actions that aim to lengthen the availability of products without storing too much food to avoid wastage. Undoubtedly, on these days we will handle more food since we will probably multiply the number of meals and…
The kitchen is the center of life at home, where we live very closely and, therefore, it is a key space in which preventive measures must be applied against possible infections. Especially in situations of health risk, as is currently the case with the Covid-19. First of all, it must be borne in mind that…