Tips to prevent foodborne illnesses in summer

Blog, Welfare

June 7th, World Food Safety Day According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), more than 200 diseases are caused by the consumption of unsafe food containing harmful bacteria, viruses, parasites or chemicals (as of 2021). Proper food preservation and handling helps to keep us…

Tips to avoid food-borne toxinfections in summer and prevent cross contamination in the kitchen

News

Interview on IGTV with Maite Pelayo, microbiologist and technical Conclusions of the Interview on IGTV with Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, about Food Safety and Cross Contamination. With the arrival of summer and high temperatures the risk of suffering food-borne toxinfection increases dangerously. In addition, eating habits at this time…