5 Practical Tips to Avoid Foodborne Illnesses Cross-contamination in the kitchen is one of the main causes of foodborne illnesses, representing a significant public health risk. Proper hygiene practices as a preventive measure against cross-contamination are crucial to ensuring food safety both at home and in professional settings. 19 July 2024 Cross-contamination occurs when disease-producing…
Transform your home into a space of peace and well-being Summer is the ideal time to renew our reading habits, and there is no better way to do so than by creating the perfect reading nook at home. From the Silestone Institute, we show you how to transform different corners of your home into cosy…
Gastronomy is always evolving, and today, several global trends are transforming the way we eat and experience food. From bold flavours to a focus on sustainability and health, these trends are profoundly impacting the food industry and the way chefs and restaurants interact with their customers. Here are the eight most notable food trends changing…
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little Spain, the gastronomic…