5 Practical Tips to Avoid Foodborne Illnesses Cross-contamination in the kitchen is one of the main causes of foodborne illnesses, representing a significant public health risk. Proper hygiene practices as a preventive measure against cross-contamination are crucial to ensuring food safety both at home and in professional settings. 19 July 2024 Cross-contamination occurs when disease-producing…
Transform your home into a space of peace and well-being Summer is the ideal time to renew our reading habits, and there is no better way to do so than by creating the perfect reading nook at home. From the Silestone Institute, we show you how to transform different corners of your home into cosy…
Gastronomy is always evolving, and today, several global trends are transforming the way we eat and experience food. From bold flavours to a focus on sustainability and health, these trends are profoundly impacting the food industry and the way chefs and restaurants interact with their customers. Here are the eight most notable food trends changing…
16 May, International Day of Light The International Day of Light is a global initiative, promoted by UNESCO, to increase awareness of the science and technologies of light and their impact on the world today. It commemorates the first emission of laser light in 1960, a scientific discovery that provides tools for the benefit of…
Fruits: Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons. Vegetables: snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.
Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected. Carry our own shopping bags avoiding using carts and baskets from the supermarket. Do not…
The kitchen is the center of life at home, where we live very closely and, therefore, it is a key space in which preventive measures must be applied against possible infections. Especially in situations of health risk, as is currently the case with the Covid-19. First of all, it must be borne in mind that…