10 key ideas to pass on to your children in the kitchen Cooking can be a space for fun, learning and knowledge development for the youngest children, as well as encouraging healthy behavioural habits for them, society and the environment. Summer is coming to an end and with it, the holidays. The children return to…
With the arrival of summer, it is necessary to take some measures to preserve and cook food to avoid foodborne illness caused by toxic bacteria that find in this time of the year the ideal temperature to multiply. Bacteria need heat and a humid environment to develop and under favorable conditions, they can multiply exponentially…
Summer is coming and we are eager to enjoy more and more outdoors. Here you can find tips to prepare a healthy and safe tupper and enjoy a picnic in the park, in the country or on the beach, wherever you like! It is essential to always remember to keep food in optimal conditions, without…
As part of Food Safety Week (Sunday, June 7), the Silestone Institute talks about the new paradigm of Food Security. To get healthy, safe, and nutritious food we must introduce a new global concept of food that involves multiple factors. We face new challenges that directly influence our diet and that compromise our food security:…
Global Kitchen study “The kitchen, the heart of the home” The kitchen space must be designed to help us improve our eating and cooking habits as well as taking care of our health We must consider how we can adapt our kitchen to current health and wellness needs. Barcelona, May 12, 2020.- Within the present…
Fish: Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout. Seafood: Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops. Meats: Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant,…
Fruits: Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons. Vegetables: snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.