Passive Food Safety Systems for a healthier kitchen

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Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. ¿What are Passive Food Safety Systems? They are advance-generation materials and equipment that provide a plus of safety and hygiene to face eventual microbiologic contamination, without making big changes in our habits. Healthy…

SPSA. Passive Food Safety Systems in Kitchens

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Passive Food Safety Systems – SPSA (Acronym in Spanish of Sistemas Pasivos de Seguridad Alimentaria), a concept in food safety management that was developed for the Silestone Institute by Maite Pelayo Blas, a microbiologist, expert in Biocommunication and Food Safety and technical spokesperson for the Silestone Institute. SPSA is a fascinating line of research which…