8 tips to adapt your kitchen to teleworking

The Covid-19 pandemic has created a new need that is here to stay: teleworking. Full time or part time, it seems that teleworking will remain as a new work model in companies. For this reason, it is necessary to have adapt a space in our home to be able to telework in a comfortable, productive…

Food waste: a global problem that affects us all

October 16, World Food Day 85% of consumers admit they waste food while 5% indicate doing it in large quantities. On “World Food Day” and on recent “Food Waste Day”, the Silestone Institute reflects on this global problem that affects us all. It has serious ethical implications and important repercussions in the socio-economic and environmental…