Change of habits for health and wellness care
49% have changed eating habits in the last years 41% consume less processed food 31% cook properly and try not to eat processed foods 22% take care of the origin of the food
49% have changed eating habits in the last years 41% consume less processed food 31% cook properly and try not to eat processed foods 22% take care of the origin of the food
Global Kitchen study “The kitchen, the heart of the home” The kitchen space must be designed to help us improve our eating and cooking habits as well as taking care of our health We must consider how we can adapt our kitchen to current health and wellness needs. Barcelona, May 12, 2020.- Within the present…
70% RRSS for information of recipes, diets, food, restaurants 62% Since you use RRSS, you take more care of your diet 55% Use your mobile to interact with devices (appliances, lights, heating …) 54% RRSS as inspiration to renovate or redecorate the kitchen 14% Use RRSS information recycle, reuse and reduce
Barcelona, May 5, 2020.- According to the Global Kitchen study, the kitchen is emerging as a multifunctional and hyperconnected space, in which smart home appliances will not only facilitate cooking but also the organization and purchase of food at home. Although the technological change of robot cooks, smart ovens, countertops where you can watch videos…