The kitchen, a key space for taking care of people’s health at home. Therefore, we reinforce 8 hygiene tips in the kitchen where to apply preventive measures against possible infections. Especially to continue taking care of ourselves at the current Covid-19 situation. First of all, it must be kept in mind that a virus is…
Konkreta Soluciones photo We can have a healthier kitchen if we incorporate Passive Systems that help to improve Food Safety and health. ¿What are Passive Food Safety Systems? They are advance-generation materials and equipment that provide a plus of safety and hygiene to face eventual microbiologic contamination, without making big changes in our habits. Healthy…
49% have changed eating habits in the last years 41% consume less processed food 31% cook properly and try not to eat processed foods 22% take care of the origin of the food
Global Kitchen study “The kitchen, the heart of the home” The kitchen space must be designed to help us improve our eating and cooking habits as well as taking care of our health We must consider how we can adapt our kitchen to current health and wellness needs. Barcelona, May 12, 2020.- Within the present…
Do not use knives without supervision and use a cutting board for fruits and vegetables. Always wash your hands before cooking, rubbing them vigorously with warm soapy water. Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes. Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.
Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds. Then wipe dry with a clean cloth or single-use paper towel.
On the occasion of World Health Day – April 7, 2020 How to take advantage of the kitchen during quarantine The kitchen is a multifunctional space where we not only do our culinary tasks but also carry out other activities that help us take care of ourselves and relax whether we are spending time alone…