Change of habits for health and wellness care
49% have changed eating habits in the last years 41% consume less processed food 31% cook properly and try not to eat processed foods 22% take care of the origin of the food
The kitchen is becoming more technological: social networks, robots for cooking and cleaning, smart appliances
Barcelona, May 5, 2020.- According to the Global Kitchen study, the kitchen is emerging as a multifunctional and hyperconnected space, in which smart home appliances will not only facilitate cooking but also the organization and purchase of food at home. Although the technological change of robot cooks, smart ovens, countertops where you can watch videos…
What activities do we do in the kitchen?
43% use the kitchen to make the main meals. 29% for meetings with guests. 11% to work. 17% for other tasks.
What do we prefer when we choose the design of our kitchen?
63.5% prioritize functionality (make the most of space). 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances). 12% the quality and durability of the materials. 10% design and aesthetics (latest trends in colors, materials, etc.).
The kitchen is now more than ever the heart of the home, becoming a multifunctional and social space
The kitchen, as the center of life at home, is the space that best reflects the social changes and transformations we are experiencing: it projects our ways of life, how we are, how we behave and how we evolve.” Global Kitchen Study Barcelona, April 28, 2020.- According to the Global Kitchen study, the kitchen…
Spring season food
Fish: Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout. Seafood: Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops. Meats: Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant,…
Spring season food
Fruits: Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons. Vegetables: snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.
Cook healthier dishes taking advantage of seasonal foods
Did you know that seasonal foods are healthier, cheaper and more organic? Although this spring we have to be in confinement, we want to take the opportunity to remember what seasonal foods we have within our reach and that will allow us to save on purchases and at the same time, enjoy cooking by preparing…