How to avoid foodborne illness in summer?

With the arrival of summer, it is necessary to take some measures to preserve and cook food to avoid foodborne illness caused by toxic bacteria that find in this time of the year the ideal temperature to multiply. Bacteria need heat and a humid environment to develop and under favorable conditions, they can multiply exponentially…

Slow Life Home

During this year and a half of pandemic, although compelled by the situation, we have managed to enjoy many moments of calm, spending quality time with our families and relaxing while enjoying our home. Daily life leads us unconsciously to apply an accelerated pace. This pace is encouraged to a great extent using technologies that…

Safer and healthier restaurant kitchens with Passive Food Safety Systems

With the current pandemic situation, the restoration sector has made a great effort to adapt its facilities with additional safety, hygiene, and health measures (hydroalcoholic gel, safety distances between tables, menus with QR codes, disinfection devices, improvements in ventilation, filters, temperature control…). There are other measures that can contribute to the biosecurity of professional kitchens:…