Slow Life Home

During this year and a half of pandemic, although compelled by the situation, we have managed to enjoy many moments of calm, spending quality time with our families and relaxing while enjoying our home. Daily life leads us unconsciously to apply an accelerated pace. This pace is encouraged to a great extent using technologies that…

Safer and healthier restaurant kitchens with Passive Food Safety Systems

With the current pandemic situation, the restoration sector has made a great effort to adapt its facilities with additional safety, hygiene, and health measures (hydroalcoholic gel, safety distances between tables, menus with QR codes, disinfection devices, improvements in ventilation, filters, temperature control…). There are other measures that can contribute to the biosecurity of professional kitchens:…

How to be more sustainable in the kitchen?

World Environmental Education Day is celebrated on January 26. Its main objective is to identify environmental issues and raise awareness among people and governments of the need to participate in conserving and protecting the environment. Today, we are facing new challenges that directly influence our food and compromise our food security: climate change, food waste,…

Tips to avoid food toxi-infections in 10 Christmas meals.

Choosing good, fresh, quality raw materials and preserving them properly, along with proper handling, are the keys to avoid food-borne toxi-infections. In addition, there are several preparations that are very typical of this Christmas season that are especially dangerous. Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, advises us how to handle and…