Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized…
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized…
Teresa Sapey, Luisa Orlando and Santiago Alfonso explain current trends in restaurant design. Respect for…
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has…
“The architect-gastronomic concept of a restaurant” is the proposal of the Silestone Institute round table…
Chef David Muñoz and interior designer Lázaro Rosa-Violán reflect together, for the first time, on…
The observation, the constant transformation of spaces of restoration and to understand the needs of…
Chef Ricardo Sanz and Xavier Torrents, an expert on innovation in gastronomy, have reflected on…
The counter and the open kitchen as a show have become the great protagonists of…
As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy…
Design or functionality? Chef Paco Roncero and interior designer María Villalón describe the process of…
The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture…